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Crispy wheat crackers
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
68g
· 62%
Protein
9.2g
· 8%
Fat
14.2g
· 30%
Fiber
3.8g
Vitamins
B1
0.42mg · 35% DV
B3
4.6mg · 29% DV
Folate
82µg · 21% DV
B2
0.18mg · 14% DV
Minerals
Selenium
29µg · 53% DV
Manganese
1mg · 43% DV
Sodium
720mg · 31% DV
Phosphorus
142mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
5.3g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 57.5:1
Above the ideal 4:1 (57.5:1).
Denge crackers provide 430 calories per 100 g. Since a serving size is not specified, calorie intake depends on the amount eaten.
Denge crackers contain 9.2 g of protein per 100 g. Their protein content is lower than their carbohydrate content.
Yes. Denge crackers contain 68 g of carbohydrates per 100 g, so portion size matters for people monitoring carbohydrate intake.
Denge crackers contain 14.2 g of fat per 100 g. This is less than their carbohydrate content.
Yes, Denge crackers provide 3.8 g of fiber per 100 g. Fiber should be considered alongside the product's total carbohydrate content.
Denge crackers have a glycemic index of 70. This falls in the high glycemic index range.
With a glycemic index of 70 and 68 g of carbohydrates per 100 g, they may be relevant for people who are managing blood sugar and carbohydrate portions.
No. Denge crackers contain gluten and are not suitable for people who need to avoid gluten.
According to the provided diet compatibility information, Denge crackers are suitable for vegan and vegetarian diets. They also fit omnivore, Mediterranean, and flexitarian eating patterns.
Yes, Denge crackers are classified as processed food. Their nutrition per 100 g includes 430 calories, 68 g of carbohydrates, and 14.2 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.