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Sugar-free chocolate-coated rice cake; relatively high in carbohydrates and fat.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Delly sugar-free chocolate rice cake (10 g) has 46 calories. That works out to 455 calories per 100 g. It contains 6.8 g of carbs, 0.7 g of protein, 1.9 g of fat and 0.4 g of fiber. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 10 g
46
KCAL / 10G
Carbs
6.8g
· 2% DV
Protein
0.7g
· 1% DV
Fat
1.9g
· 2% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 6% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 46 kcal | |
| Total fat | 1.9 g | 2% |
| Saturated fat | 1.08 g | 5% |
| Trans fat | 0.01 g | |
| Sodium | 12 mg | 1% |
| Total carbohydrate | 6.8 g | 2% |
| Fiber | 0.4 g | 1% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 10 g | 46 kcal |
| 1 piece (mini) | 7 g | 32 kcal |
| 2 piece (double) | 20 g | 91 kcal |
| 1 serving (small) | 25 g | 114 kcal |
| 3 piece (triple) | 30 g | 137 kcal |
| 1 serving (medium) | 40 g | 182 kcal |
| 1 serving (large) | 60 g | 273 kcal |
| 100 g | 100 g | 455 kcal |
| 1 pack (whole) | 100 g | 455 kcal |
Calculated from 455 calories per 100 g.
Yes, it can. “Sugar-free” does not mean carbohydrate-free: the rice base contains carbohydrates that can affect blood glucose. If you have diabetes, account for the portion when planning what to eat.
The sweetener is not identified in the product information provided. The name “sugar-free” alone does not tell you which sweetener, if any, is used, so the exact ingredient cannot be confirmed from these details.
It is a puffed-rice cake with a chocolate coating. The full ingredient list, including the precise coating ingredients, is not available in the supplied information, so those details should not be assumed.
Seal the package tightly and keep it in a cool, dry place. Moisture can soften the puffed rice, while heat can melt the chocolate coating; refrigeration may also expose it to condensation when removed.
It can fit as an occasional snack, but it is not a particularly balanced snack on its own. The rice base supplies carbohydrates and the chocolate coating contributes fat; pairing it with a protein-rich food can make the snack more substantial.
No food makes weight loss happen by itself. This product can be included in a weight-loss eating plan, but its chocolate coating adds energy, so it works best as a measured treat rather than an unrestricted snack.
Try fresh berries or sliced banana for a simple topping. Since the rice cake already has a chocolate coating, fruit adds a contrasting flavor without needing another sweet spread.
Probably not for long on its own. It is mainly a puffed-rice snack with chocolate coating, rather than a substantial source of protein; eat it alongside yogurt or another filling food if you want a more satisfying snack.
It can work as a convenient source of carbohydrates before exercise. The chocolate coating also contains fat, which may feel heavy if you eat it immediately before a workout, so allow time to digest.
Yes, children who are ready for solid snacks can eat it. “Sugar-free” does not make it an unlimited everyday food, and it contains dairy and soy, so it is unsuitable for children allergic to either.
Vitamins
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
B3
0.21mg · 1% DV
Vitamin E
0.18mg · 1% DV
Minerals
Manganese
0.07mg · 3% DV
Copper
0.02mg · 2% DV
Phosphorus
15mg · 2% DV
Magnesium
7.5mg · 2% DV
Potassium ⭐
21mg · 1% DV
Sodium
12mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 46 calories in 1 piece (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Delly sugar-free chocolate rice cake is a packaged snack made from puffed rice with a chocolate coating. It combines a crisp, airy base with a richer chocolate taste, and is usually eaten on its own or alongside a hot drink. It works as a quick desk snack, a lunchbox extra or a small treat with coffee or tea; serving customs vary, as it is a convenience snack rather than a dish tied to one particular meal or region.
It is relatively high in carbohydrates and fat, so “sugar-free” does not mean calorie-free. For a more filling snack, pair it with plain yoghurt or fruit, and keep the portion modest.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.08g
MONOUNSATURATED
0.52g
POLYUNSATURATED
0.41g
Omega 6:3 ratio 39:1
Above the ideal 4:1 (39:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.