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Sugar-free chocolate
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Delly sugar-free chocolate (10 g) has 47 calories. That works out to 470 calories per 100 g. It contains 5.2 g of carbs, 0.7 g of protein, 3.5 g of fat and 0.8 g of fiber. Its 0.1 mg of Copper covers 6% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 piece (small) · 10 g
47
KCAL / 10G
Carbs
5.2g
· 2% DV
Protein
0.7g
· 1% DV
Fat
3.5g
· 4% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 5% · Fat 57%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 47 kcal | |
| Total fat | 3.5 g | 4% |
| Saturated fat | 2.1 g | 11% |
| Trans fat | 0.01 g | |
| Sodium | 6.5 mg | 0% |
| Total carbohydrate | 5.2 g | 2% |
| Fiber | 0.8 g | 3% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 10 g | 47 kcal |
| 1 piece (mini) | 5 g | 24 kcal |
| 2 piece (medium) | 20 g | 94 kcal |
| 1 serving (medium) | 25 g | 118 kcal |
| 3 piece (large) | 30 g | 141 kcal |
| 4 piece (extra large) | 40 g | 188 kcal |
| 1 pack (small) | 40 g | 188 kcal |
| 1 pack (large) | 80 g | 376 kcal |
| 100 g | 100 g | 470 kcal |
Calculated from 470 calories per 100 g.
It can. Sugar-free chocolate may still contain carbohydrates and sweeteners that affect blood glucose, so “sugar-free” does not mean it has no effect. If you have diabetes, fit the portion into your meal plan and follow your clinician’s advice.
Yes, “sugar-free” means the product meets the regulated limit for sugars; it does not mean zero carbohydrates or no sweetener. The sweetness usually comes from ingredients other than ordinary sugar.
The sweetener can depend on the specific Delly variety and its current formula. The product name alone does not identify it, so check the ingredients list on the package for whether it uses maltitol or another sweetener.
Yes, it can in some people. Sugar alcohols used in sugar-free chocolate may cause gas, bloating, or diarrhea, particularly when eaten in larger amounts. If you are sensitive to them, try a small portion first.
No, it does not cause weight loss. Removing sugar does not make chocolate a weight-loss food, and large portions can still add substantial energy. It can replace regular chocolate as an occasional treat, but it has no special fat-burning effect.
It can taste and feel different. Sugar substitutes may change the sweetness, texture, and aftertaste, and the difference depends on which Delly variety and sweetener you have. Some people notice the aftertaste more than others.
Yes, you can melt it or chop it into baked goods. It may not behave exactly like regular chocolate, and replacing sugar in a recipe can change moisture and texture, so a recipe designed for sugar-free chocolate is more predictable.
Keep it tightly wrapped in a cool, dry place away from strong odors. If warm conditions could melt it, refrigerate it in a sealed container; let the unopened package come to room temperature before opening to reduce condensation.
Yes, children can have it as an occasional treat, but “sugar-free” does not make it suitable for unlimited snacking. It may contain sweeteners, and a small serving is sensible, especially if the child is sensitive to those ingredients.
Not necessarily. Sugar-free chocolate can still contain substantial carbohydrates, so the label’s carbohydrate amount and serving size matter for keto. The sugar-free claim alone is not enough to establish that a portion fits your daily carbohydrate limit.
Vitamins
B2
0.02mg · 2% DV
B12
0.04µg · 2% DV
Biotin
0.18µg · 1% DV
Vitamin A
4.5µg · 1% DV
Minerals
Copper
0.06mg · 7% DV
Phosphorus
19mg · 3% DV
Magnesium
11mg · 3% DV
Iron
0.38mg · 2% DV
Potassium ⭐
39mg · 1% DV
Sodium
6.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 47 calories in 1 piece (small) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Delly sugar-free chocolate is a packaged chocolate made without sugar, using cocoa and other chocolate ingredients, with sweeteners providing the sweetness. It offers a chocolate option for people who prefer to avoid sugar, but “sugar-free” does not mean carbohydrate-free or low in calories.
Its sweetness and texture make it easy to enjoy a small piece with coffee or tea, or as a modest dessert after a meal. It is also simple to break over plain yoghurt or pair with fruit. The nutrition table lists 52 g of carbohydrates and 470 kcal per 100 g, so keeping to a small portion is a practical choice if you want a lighter treat.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.