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High-protein dairy pudding
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
5.2g
· 28%
Protein
10g
· 54%
Fat
1.5g
· 18%
Fiber
0.2g
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
B5
0.32mg · 6% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Iodine
15µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Delly Protein Pudding has 76 calories per 100g. You can scale this based on the portion size you eat.
Yes, it provides 10g of protein per 100g. That makes it a protein-focused dairy snack option.
Per 100g, it contains 76 calories, 10g protein, 5.2g carbs, and 1.5g fat. It can fit into a diet plan if those values match your daily targets.
It contains 5.2g of carbohydrates per 100g. Whether that is high or low depends on your overall carb goals.
With 10g of protein per 100g, it may help support satiety as a snack. Fullness can vary depending on portion size and individual needs.
Its glycemic index is 30. This suggests a relatively low glycemic impact.
Yes, it is listed as gluten-free. It may be suitable for people avoiding gluten.
Yes, it is suitable for vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, it contains dairy. People with a milk or dairy allergy should avoid it.
Yes, it is classified as ultra-processed. If processing level matters to you, that is an important factor to consider alongside its nutrition facts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.