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High-protein dairy pudding
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
7g
· 36%
Protein
10g
· 51%
Fat
1.2g
· 13%
Fiber
0.3g
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
B5
0.38mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
125mg · 18% DV
Calcium
150mg · 15% DV
Iodine
18µg · 12% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Delly High Protein Pudding provides 76 calories per 100 g.
It contains 10 g of protein per 100 g. This can help support protein intake.
It has 76 calories and 10 g of protein per 100 g. Whether it fits a diet depends on your overall calorie and protein targets.
Delly High Protein Pudding contains 7 g of carbohydrates per 100 g.
Its glycemic index is 35, which falls within the low glycemic index range.
With 10 g of protein per 100 g, it may be considered for protein-focused snacks. It contains 0.3 g of fiber per 100 g.
It contains 1.2 g of fat per 100 g.
Yes, it is compatible with a gluten-free diet.
Yes, it is compatible with vegetarian and flexitarian diets.
Yes. It is a dairy product and contains dairy as an allergen, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.