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Deli Caramel Calories

Caramel-filled chocolate snack

CALORIES

510kcal

GI

58medium

POTASSIUM

250mg

FIBER

2.1g

Deli Caramel Nutrition Facts

Selected: 100 g

510

KCAL / 100G

Carbs

61.8g

· 48%

Protein

5.4g

· 4%

Fat

26.8g

· 48%

Fiber

2.1g

Deli Caramel Vitamins & Minerals

Vitamins

Vitamin E

1.9mg · 13% DV

B2

0.16mg · 12% DV

B12

0.25µg · 10% DV

B1

0.07mg · 6% DV

Minerals

Phosphorus

145mg · 21% DV

Calcium

115mg · 12% DV

Iron

2mg · 11% DV

Magnesium

48mg · 11% DV

Deli Caramel Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Deli Caramel Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Deli Caramel Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Deli Caramel Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Deli Caramel Fat Profile

SATURATED

14.2g

MONOUNSATURATED

7.6g

POLYUNSATURATED

3.8g

⚖️

Omega 6:3 ratio 74:1

Above the ideal 4:1 (74:1).

Foods Similar to Deli Caramel

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Deli Caramel — Frequently Asked Questions

How many calories are in Deli Caramel?

Deli Caramel contains 510 calories per 100 g. A 100 g serving also provides 26.8 g of fat and 61.8 g of carbohydrates.

Is Deli Caramel suitable for a vegetarian diet?

Yes, Deli Caramel is suitable for vegetarian and flexitarian diets. However, it contains gluten, dairy, and soy, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.