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German whole grain bread, rich in fiber and minerals
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Delba whole grain bread (40 g) has 84 calories. That works out to 210 calories per 100 g. It contains 14.4 g of carbs, 2.4 g of protein, 1.2 g of fat and 3.2 g of fiber. Its 0.4 mg of Manganese covers 17% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 40 g
84
KCAL / 40G
Carbs
14.4g
· 5% DV
Protein
2.4g
· 5% DV
Fat
1.2g
· 2% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 74% · Protein 12% · Fat 14%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 84 kcal | |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.16 g | 1% |
| Trans fat | 0 g | |
| Sodium | 148 mg | 6% |
| Total carbohydrate | 14.4 g | 5% |
| Fiber | 3.2 g | 11% |
| Protein | 2.4 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 40 g | 84 kcal |
| 1 slice (thin) | 30 g | 63 kcal |
| 1 slice (thick) | 55 g | 116 kcal |
| 1 serving (medium) | 60 g | 126 kcal |
| 2 slice (double) | 80 g | 168 kcal |
| 100 g | 100 g | 210 kcal |
| 1 piece (small) | 100 g | 210 kcal |
| 1 serving (large) | 120 g | 252 kcal |
| 1 piece (large) | 150 g | 315 kcal |
| 1 pack (whole) | 250 g | 525 kcal |
Calculated from 210 calories per 100 g.
Delba whole grain bread is a German-style whole-grain loaf, and some varieties are rye-based. Delba sells different loaves, so the exact grains can vary; the ingredient list on the specific package identifies which one you have.
Delba whole grain bread can share pumpernickel’s dense texture and hearty grain flavor, but the two are not automatically the same bread. Pumpernickel refers to a particular German rye bread style, while Delba’s loaves vary by product.
Delba whole grain bread is made in a German-style, compact loaf rather than the airy style of many sandwich breads. Its firm texture is normal; slice it thinly or toast it if you prefer a lighter bite.
Delba whole grain bread pairs well with savory toppings such as cheese, eggs, smoked fish, or sliced vegetables. Its firm slices hold substantial toppings without falling apart, making it useful for open-faced sandwiches as well as packed lunches.
No, Delba whole grain bread does not need to be toasted before eating. Toasting is optional: it adds crispness and warms the dense slices, while untoasted slices work well for sandwiches and open-faced toppings.
Keep Delba whole grain bread tightly sealed in a cool, dry place after opening, and follow the storage directions on its package. Check it for mold before eating; discard the whole loaf if any mold appears.
Yes, Delba whole grain bread freezes well. Separate slices before freezing and seal them in a freezer-safe bag, so you can take out only what you need and toast slices from frozen or thaw them individually.
Yes, Delba whole grain bread can be filling because its dense, fiber-rich slices take time to chew and make a substantial base for a meal. Pairing it with a protein-rich topping can make a more complete sandwich.
Delba whole grain bread can fit into a weight-loss eating plan, and its fiber may help you feel satisfied. It does not cause weight loss by itself, so consider the amount eaten and calorie-rich toppings when building a meal.
Many people with diabetes can include Delba whole grain bread in meals, but the portion and individual blood-glucose response matter. Pairing it with protein and vegetables can make a more balanced meal; ask your clinician for advice specific to your care.
Vitamins
B1
0.09mg · 8% DV
B3
0.8mg · 5% DV
B5
0.2mg · 4% DV
B6
0.05mg · 3% DV
Minerals
Manganese
0.4mg · 17% DV
Copper
0.08mg · 9% DV
Phosphorus
48mg · 7% DV
Magnesium
28mg · 7% DV
Sodium
148mg · 6% DV
Potassium ⭐
88mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 84 calories in 1 slice (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Delba whole grain bread is a packaged German loaf made with whole grains. Its slices are typically dense and hearty, with a more pronounced grain flavour than soft white bread. In Germany it is often served sliced, with cheese, cold cuts or spreads; elsewhere, it works just as well for breakfast toast, open sandwiches or alongside soup. Its substantial texture pairs nicely with crisp vegetables and creamy toppings.
With 8 g of fibre per 100 g, it can add a fibre-rich grain choice to a meal, while still contributing carbohydrates. For a lighter sandwich, pair a slice with plenty of salad vegetables and a modest amount of filling.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.16g
MONOUNSATURATED
0.24g
POLYUNSATURATED
0.68g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.