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Energy-boosting, contains fiber and healthy fats
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Date with walnut (40 g) has 136 calories. That works out to 340 calories per 100 g. It contains 24.8 g of carbs, 2.1 g of protein, 4.2 g of fat and 2.8 g of fiber. Its 0.1 mg of Copper covers 16% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 piece (medium) · 40 g
136
KCAL / 40G
Carbs
24.8g
· 9% DV
Protein
2.1g
· 4% DV
Fat
4.2g
· 5% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 68% · Protein 6% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 136 kcal | |
| Total fat | 4.2 g | 5% |
| Saturated fat | 0.4 g | 2% |
| Trans fat | 0 g | |
| Sodium | 0.8 mg | 0% |
| Total carbohydrate | 24.8 g | 9% |
| Fiber | 2.8 g | 10% |
| Protein | 2.1 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 40 g | 136 kcal |
| 1 piece (small) | 20 g | 68 kcal |
| 1 serving (medium) | 50 g | 170 kcal |
| 3 piece (large) | 60 g | 204 kcal |
| 1 serving (large) | 80 g | 272 kcal |
| 100 g | 100 g | 340 kcal |
| 5 piece (jumbo) | 100 g | 340 kcal |
| 10 piece (extra large) | 200 g | 680 kcal |
Calculated from 340 calories per 100 g.
Date with walnut is made by removing the pit from a soft date and placing a walnut piece inside. If the dates feel firm, briefly soak them in warm water, then dry them well before filling.
Yes, date with walnut combines the fiber in dates with the unsaturated fats in walnuts. It can make a satisfying sweet snack, but dates are concentrated dried fruit, so keep the portion modest rather than eating several without noticing.
Soft, pliable dates that open without tearing work best for date with walnut. Larger varieties are easier to fill, while very dry dates can be briefly softened in warm water and thoroughly dried before adding the walnut.
Store date with walnut in an airtight container in a cool, dry place. For homemade pieces or longer storage, refrigerate them to help keep the walnuts from turning rancid; discard any that develop mold, an off smell, or a bitter taste.
Yes, date with walnut can raise blood sugar because dates contain carbohydrates and natural sugars. Walnuts add fat and fiber but do not cancel that effect. If you have diabetes, ask your clinician how to fit it into your meal plan.
Yes, date with walnut can be frozen in a sealed container. Separate the pieces so they do not stick together, and thaw only what you plan to eat; the dates may be softer after thawing.
Walnuts add a crisp, mildly bitter contrast to the soft, sweet date in date with walnut. The pairing also makes a more substantial snack than dates alone, without needing syrup or added sugar.
Yes, date with walnut can work as a small pre-workout snack because dates provide readily available carbohydrates and walnuts add staying power. Eat it far enough ahead to feel comfortable, especially if rich foods bother your stomach during exercise.
Yes, date with walnut can be chopped into oatmeal, quick breads, or energy bites. Add it near the end of mixing so the walnut pieces remain distinct, and reduce other sweeteners if the recipe already gets sweetness from dates.
Either raw or toasted walnuts work in date with walnut. Raw walnuts give a softer, milder filling; lightly toasted ones taste more pronounced and crisp, but let them cool completely before putting them into the dates.
Vitamins
B5
0.28mg · 6% DV
B6
0.08mg · 5% DV
B3
0.48mg · 3% DV
Biotin
0.88µg · 3% DV
Minerals
Copper
0.14mg · 16% DV
Potassium ⭐
228mg · 7% DV
Phosphorus
39mg · 6% DV
Manganese
0.13mg · 6% DV
Sodium
0.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 136 calories in 2 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A date with walnut pairs a pitted dried date with a piece of walnut, bringing together the fruit’s concentrated sweetness and the nut’s rich flavour. It is easy to assemble at home and is also sold as a simple sweet snack in many places.
The date is soft and chewy, while the walnut adds a firm crunch and a faint bitterness. In regions where dates are commonly eaten, including the Middle East and North Africa, this kind of pairing may be served with tea or coffee, offered to guests, or enjoyed at iftar. It is energy-dense, with fibre and fats alongside its natural sugars. For a lighter bite, choose smaller dates and use a modest amount of walnut.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.88g
POLYUNSATURATED
2.56g
Omega 6:3 ratio 8.1:1
Above the ideal 4:1 (8.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.