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Sweet cookie made with walnuts, dates, flour
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Date walnut cookie (30 g) has 123 calories. That works out to 410 calories per 100 g. It contains 16.8 g of carbs, 1.9 g of protein, 5.3 g of fat and 1.4 g of fiber. Its 0.1 mg of Copper covers 8% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 30 g
123
KCAL / 30G
Carbs
16.8g
· 6% DV
Protein
1.9g
· 4% DV
Fat
5.3g
· 7% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 6% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 123 kcal | |
| Total fat | 5.3 g | 7% |
| Saturated fat | 0.69 g | 3% |
| Trans fat | 0.01 g | |
| Sodium | 33 mg | 1% |
| Total carbohydrate | 16.8 g | 6% |
| Fiber | 1.4 g | 5% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 123 kcal |
| 1 piece (small) | 20 g | 82 kcal |
| 1 piece (large) | 45 g | 185 kcal |
| 2 piece (double) | 60 g | 246 kcal |
| 1 serving (jumbo) | 90 g | 369 kcal |
| 100 g | 100 g | 410 kcal |
| 1 pack (whole) | 150 g | 615 kcal |
Calculated from 410 calories per 100 g.
A date walnut cookie is made with dates, walnuts and a flour-based dough. Recipes may also include butter or oil, eggs and added sugar, so sweetness and texture vary from one version to another.
Remove the pits, then chop the dates or mash them into a paste for a date walnut cookie. If they are firm and dry, soak them briefly in warm water and drain well before adding them to the dough.
Date walnut cookie dough often falls apart when it is too dry or has too much flour. Mix the flour in gradually and distribute the dates evenly; if the dough still crumbles, add a little of the recipe’s wet ingredient.
Store date walnut cookies in an airtight container in a cool, dry place once they have cooled completely. Dates can keep the centers moist, so let the cookies cool before sealing them to help prevent sogginess.
Yes, date walnut cookies freeze well. Freeze them only after they have cooled, using an airtight container or freezer bag, and thaw them at room temperature before serving to help preserve their texture.
Yes, date paste can replace chopped dates in date walnut cookies. It adds moisture more evenly, so add other wet ingredients carefully and mix in flour gradually to keep the dough from becoming sticky.
Soft, fleshy dates are easy to chop or mash into date walnut cookie dough. Drier dates can also work, but soften them first; remove every pit before mixing the dates with the walnuts and dough.
Date walnut cookies are often soft straight from the oven and firm up as they cool. Leave them on the baking tray briefly before moving them, since handling them while hot can make them break.
No, date walnut cookies are individual portions of dough with dates and walnuts, while date bars are usually baked as a slab and cut into pieces. Their ingredients may overlap, but the shape and texture are different.
To make date walnut cookies less sweet, reduce or omit the added sugar in the recipe. Dates still provide sweetness, and changing the sugar can affect dough texture, so avoid compensating with extra flour unless needed.
Vitamins
B1
0.04mg · 3% DV
B6
0.05mg · 3% DV
Biotin
0.75µg · 3% DV
B2
0.03mg · 2% DV
Minerals
Copper
0.07mg · 8% DV
Manganese
0.14mg · 6% DV
Phosphorus
25mg · 4% DV
Magnesium
11mg · 3% DV
Potassium ⭐
66mg · 2% DV
Sodium
33mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 123 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Date walnut cookie combines a flour-based dough with chopped walnuts and dates. It may be made at home or bought from a bakery, and recipes vary in how finely the dates are chopped or how much walnut is folded in. The dates bring concentrated sweetness and a chewy bite, while walnuts add a gently bitter, nutty flavour and a little crunch.
It is commonly served with tea or coffee as a small sweet, and can also be packed as a snack. Flour and dates make it chiefly a source of carbohydrates, while walnuts contribute fat; it also provides some fibre. One medium cookie is about 30 g, so it can be a satisfying portion alongside unsweetened tea or coffee when you want something sweet without a large serving.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.69g
MONOUNSATURATED
1.44g
POLYUNSATURATED
2.61g
Omega 6:3 ratio 8.7:1
Above the ideal 4:1 (8.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.