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Yogurt dessert with protein and calcium, sweetened with date syrup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
75
KCAL / 100G
Carbs
0g
· 0%
Protein
5.5g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
B5
0.43mg · 9% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
118mg · 17% DV
Iodine
23µg · 15% DV
Calcium
145mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
Date syrup yogurt dessert contains 75 calories per 100 g.
A 100 g serving provides 5.5 g of protein. This makes it a dairy dessert option that contributes protein.
According to the provided nutrition information, it contains 0 g of carbohydrates per 100 g.
The provided nutrition facts list 0 g of fat per 100 g.
It contains 0 g of fiber per 100 g. Pairing it with other fiber-containing foods may help support overall fiber intake.
Date syrup yogurt dessert has a glycemic index of 49.
It has a glycemic index of 49, and the listed carbohydrate content is 0 g per 100 g. People with diabetes should still consider portion size and their individual meal plan.
Yes, it is listed as suitable for a gluten-free diet. People with celiac disease should also check packaging for cross-contact information.
Yes, it is suitable for vegetarian diets. It is also listed as compatible with Mediterranean, flexitarian, and sattvik eating patterns.
Yes. Dairy is a listed allergen, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.