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Naturally sweet, provides fiber and healthy fats
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Date stuffed with hazelnut (32 g) has 122 calories. That works out to 382 calories per 100 g. It contains 21.7 g of carbs, 1.7 g of protein, 3.6 g of fat and 2.8 g of fiber. Its 0.1 mg of Copper covers 12% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 piece (medium) · 32 g
122
KCAL / 32G
Carbs
21.7g
· 8% DV
Protein
1.7g
· 3% DV
Fat
3.6g
· 5% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 69% · Protein 5% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 122 kcal | |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.29 g | 1% |
| Trans fat | 0 g | |
| Sodium | 0.96 mg | 0% |
| Total carbohydrate | 21.7 g | 8% |
| Fiber | 2.8 g | 10% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 32 g | 122 kcal |
| 1 piece (small) | 16 g | 61 kcal |
| 1 serving (small) | 40 g | 153 kcal |
| 3 piece (large) | 48 g | 183 kcal |
| 1 serving (medium) | 60 g | 229 kcal |
| 5 piece (extra large) | 80 g | 306 kcal |
| 1 serving (large) | 90 g | 344 kcal |
| 100 g | 100 g | 382 kcal |
Calculated from 382 calories per 100 g.
Hazelnut-stuffed dates are pitted dates filled with a whole or chopped hazelnut. The date provides a soft, naturally sweet outer layer, while the nut adds crunch. Some versions are also coated or drizzled with chocolate.
Hazelnut-stuffed dates are simple to make at home: remove each date pit, open the date, and press a whole or chopped hazelnut into the center. Close the date and serve it as is, or add a chocolate drizzle if you like.
Large, soft dates are easiest to use for hazelnut-stuffed dates because they open readily and have room for the filling. Medjool dates work well, but other soft, pitted dates can also be filled.
Hazelnut-stuffed dates provide fiber from the dates and unsaturated fats from the hazelnuts. They are also naturally sweet and energy-dense, so a modest portion works better as a snack than eating them freely from a large box.
Store hazelnut-stuffed dates in an airtight container in a cool, dry place. Refrigerate homemade dates, or keep them chilled in a warm or humid kitchen, to help preserve their texture and slow the hazelnuts from going stale.
Yes, hazelnut-stuffed dates can be frozen. Pack them in an airtight freezer-safe container, separating layers if they might stick together. Thaw them in the refrigerator before serving; the dates may be a little softer afterward.
No, hazelnuts do not need to be roasted for hazelnut-stuffed dates. Raw hazelnuts work well, while roasted ones give the filling a deeper, toastier flavor. Choose unsalted nuts so they do not overpower the dates.
Serve hazelnut-stuffed dates on their own with coffee or tea, or include them on a dessert platter with fresh fruit. Their sweetness makes them a natural after-dinner bite, so extra sweet toppings are optional.
Yes, hazelnut-stuffed dates can be made without added sugar. Dates provide plenty of sweetness on their own, and a simple filling needs only hazelnuts. Chocolate coatings and syrups are optional additions, not necessary ingredients.
Yes, you can prepare hazelnut-stuffed dates ahead of serving. Keep them in a covered airtight container in the refrigerator, especially if they have a chocolate coating or your kitchen is warm, and bring them out shortly before serving.
Vitamins
Vitamin E
0.67mg · 4% DV
B6
0.07mg · 4% DV
B3
0.54mg · 3% DV
B5
0.17mg · 3% DV
Minerals
Copper
0.11mg · 12% DV
Manganese
0.25mg · 11% DV
Phosphorus
38mg · 5% DV
Potassium ⭐
165mg · 5% DV
Sodium
0.96mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 122 calories in 2 piece (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A date stuffed with hazelnut is made by removing the date stone and filling the soft fruit with a whole or roughly chopped hazelnut. Dates are a familiar staple across the Middle East and North Africa, and stuffed dates are often served as a simple sweet or offered to guests; this pairing also suits a shared snack at home.
The date is rich and chewy, while the hazelnut adds a crisp bite and a roasted, gently earthy flavour. Serve one with coffee or tea, or include it on a dessert plate alongside fresh fruit. It is naturally sweet and provides fibre as well as fat from the nut, so a small portion can feel satisfying. For a less elaborate treat, serve it plain rather than adding chocolate or syrup.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.29g
MONOUNSATURATED
2.59g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 46:1
Above the ideal 4:1 (46:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.