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Naturally sweetened with dates, fiber-rich and energizing cookie with sesame.
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Date Sesame Cookie (30 g) has 126 calories. That works out to 420 calories per 100 g. It contains 18 g of carbs, 2 g of protein, 4.8 g of fat and 1.7 g of fiber. Its 0.1 mg of Copper covers 9% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 30 g
126
KCAL / 30G
Carbs
18g
· 7% DV
Protein
2g
· 4% DV
Fat
4.8g
· 6% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 6% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 126 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 0.66 g | 3% |
| Trans fat | 0 g | |
| Sodium | 26 mg | 1% |
| Total carbohydrate | 18 g | 7% |
| Fiber | 1.7 g | 6% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 126 kcal |
| 1 piece (small) | 20 g | 84 kcal |
| 1 piece (large) | 45 g | 189 kcal |
| 2 piece (double) | 60 g | 252 kcal |
| 1 serving (large) | 90 g | 378 kcal |
| 3 piece (triple) | 90 g | 378 kcal |
| 100 g | 100 g | 420 kcal |
| 1 pack (whole) | 150 g | 630 kcal |
Calculated from 420 calories per 100 g.
A Date Sesame Cookie is made by mixing mashed dates with flour, sesame and fat, shaping the dough, then baking it. Recipes vary, but mixing the dates into a paste first helps distribute their sweetness and keeps the dough together.
Not necessarily; dates provide sweetness in a Date Sesame Cookie, so some recipes need no added sugar. Others include sugar or syrup for a sweeter result. Check the recipe ingredients rather than assuming that a date-based cookie is sugar-free.
A Date Sesame Cookie typically contains dates, flour, sesame seeds and a fat such as butter or oil. Depending on the recipe, it may also include egg, baking powder, tahini or spices, so texture and sweetness can vary.
A Date Sesame Cookie can turn dry or hard if it is overbaked or the dough has too little moisture. Take the cookies out when the centers still feel slightly soft; they firm as they cool. Adding date paste can also help moisten dry dough.
Yes, date paste works well in a Date Sesame Cookie and blends more evenly than chopped dates. It also adds moisture, so the dough may need a little more flour if it becomes sticky; adjust gradually to avoid making the cookies tough.
Yes, tahini adds a deeper sesame flavor and a rich texture to a Date Sesame Cookie. Because tahini contributes fat and moisture, reduce another fat in the recipe or adjust the flour if the dough becomes loose.
Store a Date Sesame Cookie in an airtight container once it has cooled completely. Keep it in a cool, dry place to preserve its texture; refrigeration can help in a warm kitchen, though it may make the cookie firmer.
Yes, Date Sesame Cookies freeze well after baking. Cool them completely, separate layers with parchment paper, and place them in a sealed freezer-safe container. Thaw at room temperature before serving so their texture softens evenly.
A Date Sesame Cookie pairs well with black tea, coffee or unsweetened herbal tea. The drink balances the date sweetness while complementing the toasted sesame; it can also be served with plain yogurt as part of a simple snack.
Date Sesame Cookies provide fiber from dates and sesame, but they are still sweet, energy-dense cookies. They can fit as an occasional snack, but people with diabetes should consider how the dates and any added sweetener affect their blood sugar.
Vitamins
B1
0.04mg · 3% DV
B6
0.05mg · 3% DV
B5
0.15mg · 3% DV
Biotin
0.75µg · 3% DV
Minerals
Copper
0.08mg · 9% DV
Manganese
0.2mg · 9% DV
Phosphorus
33mg · 5% DV
Magnesium
20mg · 5% DV
Potassium ⭐
96mg · 3% DV
Sodium
26mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 126 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A date sesame cookie is a sweet baked treat made with dates in the dough and sesame for flavour and texture. Dates lend a mellow, fruity sweetness, while sesame brings a toasted, nutty note. Depending on the recipe, the cookie may be crisp at the edges or soft and chewy in the middle. It is a Turkish-style home-baked sweet rather than a single fixed recipe.
In Turkey, it is often served with tea; elsewhere, it also pairs easily with coffee or a lunchbox snack. Dates and sesame make it an energy-dense cookie with some fibre: a 100 g portion provides 420 kcal. Enjoy one alongside unsweetened tea or coffee, or pair a smaller portion with fruit for a less rich snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.66g
MONOUNSATURATED
1.74g
POLYUNSATURATED
1.83g
Omega 6:3 ratio 78:1
Above the ideal 4:1 (78:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.