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Rich in fiber and antioxidants, low digestible carbs
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Date seeds (10 g) has 31 calories. That works out to 314 calories per 100 g. It contains 4.9 g of carbs, 0.5 g of protein, 1 g of fat and 2.3 g of fiber. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 10 g
31
KCAL / 10G
Carbs
4.9g
· 2% DV
Protein
0.5g
· 1% DV
Fat
1g
· 1% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 64% · Protein 7% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 31 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 0.09 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1.4 mg | 0% |
| Total carbohydrate | 4.9 g | 2% |
| Fiber | 2.3 g | 8% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 10 g | 31 kcal |
| 1 piece (medium) | 1.2 g | 4 kcal |
| 1 teaspoon (small) | 3 g | 9 kcal |
| 1 tablespoon (small) | 7 g | 22 kcal |
| 10 piece (medium) | 12 g | 38 kcal |
| 1 serving (medium) | 15 g | 47 kcal |
| 1 tablespoon (large) | 15 g | 47 kcal |
| 1 cup (large) | 80 g | 251 kcal |
| 100 g | 100 g | 314 kcal |
Calculated from 314 calories per 100 g.
Date seeds contain fiber and antioxidant compounds, so ground seed can add fiber to foods. However, strong clinical evidence does not show that date seeds prevent or treat disease, and they should not be considered a remedy.
To make date seed coffee, wash and thoroughly dry the seeds, roast them, let them cool, then grind them into powder. Steep the powder in hot water and strain it; date seeds are very hard, so use a grinder designed for the task.
Yes, date seeds can be consumed after grinding, but eating them whole is not practical because they are extremely hard and difficult to chew. They are commonly roasted, ground, and used in a coffee-like drink or added to recipes.
No, pure date seed coffee is naturally caffeine-free because it is made from date seeds rather than coffee beans. Check the ingredients if you buy a blend, since it may contain coffee or another caffeinated ingredient.
Wash the date seeds, dry them completely, and roast them until fragrant, then cool them before grinding. Avoid scorching them, which can make the drink taste bitter; use a grinder that can handle the seeds’ hardness.
Date seed coffee has a roasted, earthy flavor, but it does not taste exactly like coffee made from coffee beans. Its flavor varies with the roast; you can add milk or spices if you prefer a milder cup.
Yes, you can add date seed powder to baked goods, oatmeal, or smoothies. Its roasted flavor may be noticeable, so start with a small amount and adjust the recipe to suit the taste and texture.
Dry and roast date seeds first, then let them cool fully before grinding. Because they are unusually hard, use a sturdy spice or coffee grinder and follow its instructions; forcing unsuitable equipment can damage it.
Store whole date seeds in a clean, dry, airtight container away from heat and sunlight. Keep ground date seed powder sealed and dry as well, since moisture can affect its quality and roasted aroma.
Yes, a large amount of ground date seed may add enough fiber to cause gas, bloating, or changes in bowel habits. Start with a small amount and reduce it if you notice digestive discomfort.
Vitamins
B5
0.05mg · 1% DV
B3
0.15mg · 1% DV
B6
0.01mg · 1% DV
B1
0.01mg · 1% DV
Minerals
Copper
0.03mg · 3% DV
Potassium ⭐
65mg · 2% DV
Iron
0.3mg · 2% DV
Magnesium
6.5mg · 2% DV
Sodium
1.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 31 calories in 1 tablespoon (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Date seeds are the hard pits left after the fruit is eaten. Rather than eating them whole, people in date-growing regions may dry, roast and grind them for a coffee-like drink, or use the resulting powder in recipes. They are also a way to make use of a part of the fruit that is usually discarded. The drink is not identical to coffee, but roasting brings out a pleasantly deep, earthy aroma.
The seeds are notably high in fibre and contain relatively little digestible carbohydrate. Their texture is tough unless they are finely ground, so use a prepared powder or grind them thoroughly before adding a small amount to porridge, yoghurt or baked goods. A pinch of cinnamon pairs well with their roasted flavour.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.09g
MONOUNSATURATED
0.41g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.