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Sweet festive cookie with date filling
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Date holiday cookie (35 g) has 158 calories. That works out to 452 calories per 100 g. It contains 22.2 g of carbs, 2 g of protein, 6.9 g of fat and 1.6 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 35 g
158
KCAL / 35G
Carbs
22.2g
· 8% DV
Protein
2g
· 4% DV
Fat
6.9g
· 9% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 5% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 158 kcal | |
| Total fat | 6.9 g | 9% |
| Saturated fat | 2.83 g | 14% |
| Trans fat | 0.07 g | |
| Sodium | 74 mg | 3% |
| Total carbohydrate | 22.2 g | 8% |
| Fiber | 1.6 g | 6% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 158 kcal |
| 1 piece (mini) | 18 g | 81 kcal |
| 1 piece (small) | 22 g | 99 kcal |
| 1 piece (large) | 50 g | 226 kcal |
| 2 piece (double) | 70 g | 316 kcal |
| 1 serving (medium) | 70 g | 316 kcal |
| 100 g | 100 g | 452 kcal |
| 3 piece (triple) | 105 g | 475 kcal |
| 1 serving (large) | 140 g | 633 kcal |
Calculated from 452 calories per 100 g.
Date holiday cookies are made by enclosing a sweet date filling in cookie dough and baking until set. Chop or mash pitted dates for a smooth filling, and seal each piece well so the filling does not leak onto the baking tray.
Soft, fleshy dates are easiest to mash and make a moist filling for date holiday cookies. If yours are firm or dry, soak them briefly in hot water, then drain thoroughly before chopping so the filling does not make the dough soggy.
The filling usually leaks from date holiday cookies when the dough seam is poorly sealed or the filling is too wet. Keep the date mixture thick, leave a clean border around it, and pinch the dough closed before placing each cookie seam-side down.
Yes, date paste works well in date holiday cookies and saves the time needed to mash whole dates. Use a thick paste rather than a runny syrup, and add only a modest amount so the dough can close around the filling.
Shape date holiday cookies by flattening a small piece of dough, placing the filling in the center, then bringing the edges together and pinching them shut. Roll the seam gently between your fingers and place it underneath on the baking sheet.
Cinnamon and cardamom pair especially well with the caramel-like flavor of dates in date holiday cookies. Add a little to the filling or dough; a restrained amount lets the date flavor remain the main taste.
Yes, date holiday cookies can be baked ahead and stored once completely cool. Keep them in an airtight container at room temperature so they are ready to serve, and avoid packing them while warm because trapped steam softens their texture.
Yes, baked date holiday cookies can be frozen after cooling completely. Pack them in a sealed freezer-safe container with baking paper between layers, thaw at room temperature, and warm briefly in the oven if you prefer them freshly crisp.
Date holiday cookies turn dry or crumbly when the dough has too much flour, is overworked, or stays in the oven too long. Mix only until the dough comes together, and take the cookies out when they are set rather than deeply browned.
Date holiday cookies pair well with unsweetened tea or coffee, which balances the sweetness of the filling. For a dessert spread, serve them alongside fresh fruit or plain yogurt rather than another heavily sweetened treat.
Vitamins
B1
0.08mg · 7% DV
B3
0.56mg · 4% DV
Biotin
1.05µg · 4% DV
Vitamin E
0.49mg · 3% DV
Minerals
Copper
0.07mg · 8% DV
Manganese
0.15mg · 7% DV
Selenium
3.15µg · 6% DV
Phosphorus
32mg · 5% DV
Sodium
74mg · 3% DV
Potassium ⭐
86mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 158 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A date holiday cookie is a festive filled biscuit made with sweet date paste enclosed in cookie dough. This style of homemade treat is associated with Turkish Bayram celebrations, when trays of sweets are prepared to share with visiting family and guests. Recipes and shapes vary from household to household.
The filling is soft, rich and naturally caramel-like, while the outer layer may be tender or lightly crisp. In Turkey it is commonly offered with tea during holiday visits; elsewhere, it also works well with coffee or as a small dessert to share. It is a sweet, energy-dense treat, so serving one small piece alongside fruit or unsweetened tea keeps the snack simple.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.83g
MONOUNSATURATED
2.24g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 28:1
Above the ideal 4:1 (28:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.