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Natural energy source, rich in fiber and healthy fats
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Date hazelnut butter (18 g) has 77 calories. That works out to 430 calories per 100 g. It contains 6.8 g of carbs, 1.3 g of protein, 5 g of fat and 1.3 g of fiber. Its 0.3 mg of Copper covers 30% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 18 g
77
KCAL / 18G
Carbs
6.8g
· 2% DV
Protein
1.3g
· 3% DV
Fat
5g
· 6% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 7% · Fat 58%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 77 kcal | |
| Total fat | 5 g | 6% |
| Saturated fat | 0.38 g | 2% |
| Trans fat | 0 g | |
| Sodium | 0.9 mg | 0% |
| Total carbohydrate | 6.8 g | 2% |
| Fiber | 1.3 g | 5% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 18 g | 77 kcal |
| 1 teaspoon (small) | 6 g | 26 kcal |
| 1 piece (small) | 20 g | 86 kcal |
| 1 slice (thin) | 25 g | 108 kcal |
| 1 serving (medium) | 30 g | 129 kcal |
| 1 piece (large) | 35 g | 151 kcal |
| 2 tablespoon (large) | 36 g | 155 kcal |
| 1 slice (thick) | 40 g | 172 kcal |
| 1 serving (large) | 50 g | 215 kcal |
| 100 g | 100 g | 430 kcal |
Calculated from 430 calories per 100 g.
Date hazelnut butter is mainly made by blending hazelnuts with dates. Some versions also contain cocoa, added oil, or other sweeteners, so the ingredient list is the best way to see what is in a particular jar.
Date hazelnut butter can provide fiber and mostly unsaturated fats, but it is also energy-dense and dates contribute natural sugars. Enjoying it as a spread or topping in a modest amount makes it easier to fit into a balanced meal.
Spread date hazelnut butter on toast, swirl it into oatmeal, or spoon a little over yogurt and fruit. It also works as a dip for apple or pear slices when you want a sweet snack with a nutty flavor.
Some date hazelnut butter does and some does not. Dates already add sweetness and sugar naturally, while commercial recipes may include sugar or syrup as well. Look for those terms in the ingredient list if you want to avoid added sweeteners.
Yes. Blend roasted hazelnuts until they release their oils and become smooth, then add soft, pitted dates and blend again. If the mixture is too thick to process, add a small splash of water or hazelnut oil.
Follow the storage directions on the jar, since recipes differ. If homemade or if the label recommends refrigeration, keep it chilled in a sealed container; otherwise store it in a cool, dry place and always use a clean spoon.
Oil can rise to the surface because hazelnuts naturally contain oil, and blending does not always keep it evenly mixed. This separation alone does not mean the spread has spoiled; stir it thoroughly before serving.
Yes. Date hazelnut butter can be stirred into cookie dough, brownie batter, or baked oatmeal for a nutty, sweet flavor. Because its sweetness and moisture vary by recipe, reduce other sweeteners only after checking how sweet your mixture tastes.
Date hazelnut butter gets much of its sweetness from dates and may not contain cocoa, while chocolate hazelnut spreads typically include cocoa and often added sugar. Recipes vary, so compare ingredients rather than assuming every jar is made the same way.
Date hazelnut butter can raise blood sugar because dates contain sugars, and some recipes add more. Its effect depends on the amount and what you eat it with; if you have diabetes, ask your dietitian how it fits your meal plan.
Vitamins
Vitamin E
1.17mg · 8% DV
Biotin
1.44µg · 5% DV
B1
0.05mg · 4% DV
B6
0.06mg · 4% DV
Minerals
Copper
0.27mg · 30% DV
Manganese
0.31mg · 13% DV
Magnesium
25mg · 6% DV
Phosphorus
38mg · 5% DV
Potassium ⭐
94mg · 3% DV
Sodium
0.9mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 77 calories in 1 tablespoon (medium) (18 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Date hazelnut butter is a thick spread made by blending hazelnuts with dates. It is not tied to one traditional cuisine; it is a simple combination of a nut butter and naturally sweet fruit, made at home or sold as a specialty spread. Depending on how it is prepared, it can be smooth or retain small flecks of nuts and dates.
The roasted, earthy taste of hazelnuts meets the mellow caramel-like sweetness of dates. Spread it on toast, stir it into porridge or yogurt, or pair it with apple slices for a snack. It is energy-dense, with a useful amount of fibre as well as fats from the hazelnuts. Since the dates add sweetness, try it as is before adding honey or sugar; a thin spread is an easy way to keep a snack lighter.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
3.69g
POLYUNSATURATED
0.56g
Omega 6:3 ratio 24.5:1
Above the ideal 4:1 (24.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.