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Energy-dense sweet made primarily from dates
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Date halva (80 g) has 252 calories. That works out to 315 calories per 100 g. It contains 50.8 g of carbs, 2.6 g of protein, 4.9 g of fat and 4.6 g of fiber. Its 0.2 mg of Copper covers 20% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 80 g
252
KCAL / 80G
Carbs
50.8g
· 18% DV
Protein
2.6g
· 5% DV
Fat
4.9g
· 6% DV
Fiber
4.6g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 79% · Protein 4% · Fat 17%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 252 kcal | |
| Total fat | 4.9 g | 6% |
| Saturated fat | 1.12 g | 6% |
| Trans fat | 0 g | |
| Sodium | 22 mg | 1% |
| Total carbohydrate | 50.8 g | 18% |
| Fiber | 4.6 g | 16% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 80 g | 252 kcal |
| 1 tablespoon (small) | 20 g | 63 kcal |
| 1 piece (small) | 35 g | 110 kcal |
| 2 tablespoon (double) | 40 g | 126 kcal |
| 1 piece (medium) | 60 g | 189 kcal |
| 100 g | 100 g | 315 kcal |
| 1 serving (large) | 120 g | 378 kcal |
| 1 cup (medium) | 160 g | 504 kcal |
Calculated from 315 calories per 100 g.
Date halva is a sweet made primarily from dates. Turkish-style versions may combine softened dates with toasted flour and fat, while recipes vary in texture and may include nuts or spices.
Date halva is commonly made by softening and mashing pitted dates, then mixing them with flour toasted in fat. The mixture is cooked until it comes together; ingredients and proportions differ between recipes.
Date halva tastes deeply sweet and fruity, with a caramel-like note from the dates. In versions made with toasted flour, the flavor is nuttier and the texture denser than a simple date paste.
No, Date halva is not simply date paste. Date paste is usually mashed dates alone, while Turkish-style date halva may also contain toasted flour and fat, giving it a richer flavor and a firmer texture.
Sometimes. Dates provide sweetness on their own, but some Date halva recipes add sugar for a sweeter result. Check the ingredient list or recipe rather than assuming every version contains only dates.
Soft, fleshy dates that are easy to pit work well for Date halva because they mash smoothly. If your dates are dry, soak them in warm water until softened, then drain them before mixing.
Date halva can be served warm or at room temperature. Chopped nuts or a little cinnamon make common toppings; cut or scoop it into portions after it has rested briefly so it holds together.
Store Date halva in a sealed container in the refrigerator and aim to eat homemade batches within a few days. Recipes differ, so discard it if its smell, appearance, or texture changes unexpectedly.
Yes, Date halva can be frozen in an airtight container, preferably in portions. Thaw it in the refrigerator before serving; its texture may become softer, so gently warming it can help restore its consistency.
Date halva can provide some fiber from dates, but it is still a concentrated sweet, and recipes may include added sugar and fat. Enjoying a modest portion is more practical than treating it as an everyday health food.
Vitamins
B6
0.14mg · 8% DV
B3
1.12mg · 7% DV
B5
0.34mg · 7% DV
Biotin
1.6µg · 5% DV
Minerals
Copper
0.18mg · 20% DV
Potassium ⭐
328mg · 10% DV
Magnesium
30mg · 7% DV
Phosphorus
50mg · 7% DV
Sodium
22mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 252 calories in 1 serving (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Date halva is a dense, sweet confection whose main flavor and sweetness come from dates. Recipes vary, but date paste is cooked or worked into a halva-like mixture, sometimes with flour or another ingredient to give it body. It is distinct from sesame-based halva, with a fruity, caramel-like taste rather than a strongly nutty one.
Its texture is soft and rich, and a small piece works well with tea or coffee, as an after-dinner sweet, or as part of a dessert spread. Date halva is energy-dense and mainly carbohydrate, with some fibre from the dates. Pair it with unsweetened tea, or serve a modest portion alongside fresh fruit for a less heavy finish.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.12g
MONOUNSATURATED
1.68g
POLYUNSATURATED
0.64g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.