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Traditional semolina or flour pastry filled with dates
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Date-filled maamoul (35 g) has 150 calories. That works out to 429 calories per 100 g. It contains 22 g of carbs, 1.8 g of protein, 6 g of fat and 1.5 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 35 g
150
KCAL / 35G
Carbs
22g
· 8% DV
Protein
1.8g
· 4% DV
Fat
6g
· 8% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 5% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 150 kcal | |
| Total fat | 6 g | 8% |
| Saturated fat | 2.49 g | 12% |
| Trans fat | 0.03 g | |
| Sodium | 74 mg | 3% |
| Total carbohydrate | 22 g | 8% |
| Fiber | 1.5 g | 5% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 150 kcal |
| ½ piece (half) | 18 g | 77 kcal |
| 1 piece (small) | 22 g | 94 kcal |
| 1 piece (large) | 50 g | 215 kcal |
| 2 piece (double) | 70 g | 300 kcal |
| 1 serving (medium) | 70 g | 300 kcal |
| 100 g | 100 g | 429 kcal |
| 3 piece (triple) | 105 g | 450 kcal |
| 1 serving (large) | 140 g | 601 kcal |
Calculated from 429 calories per 100 g.
Date-filled maamoul is a traditional filled pastry made with a buttery semolina or flour dough and a sweet date-paste center. It is shaped in a patterned mold and baked, especially for celebrations in parts of the Middle East.
Date-filled maamoul is made by wrapping date paste in a dough often prepared with semolina, flour, and butter or ghee. The filled dough is pressed into a mold or shaped by hand, then baked until set.
Date-filled maamoul is associated with the Levant, including Lebanon, Syria, and Palestine. Families make it in different ways, and it is commonly prepared for Eid and other festive occasions.
The main difference is the filling: date-filled maamoul contains date paste, while nut maamoul usually contains walnuts, pistachios, or another nut mixture. The dough and molded shape can be similar, though recipes vary by family and region.
Date-filled maamoul can crack when its dough is too dry, the filling is overpacked, or the pastry is sealed unevenly. Knead until the dough holds together and close it fully around a modest, evenly shaped portion of date paste.
No, you can make date-filled maamoul without a mold. Shape the stuffed dough by hand and add a pattern with a fork or small tongs; traditional molds create decorative designs but are not essential to the pastry.
Date-filled maamoul is a festive pastry in many Levantine households and is often prepared to share with guests during Eid. Its date filling is one of several traditional options, alongside nut fillings, and recipes are often passed down within families.
Store date-filled maamoul in an airtight container once it has cooled completely. Keep it in a cool, dry place to help preserve its texture; homemade pastries with fresh date filling can be frozen for longer storage.
Yes, date-filled maamoul freezes well. Place the cooled pastries in a sealed freezer-safe container with space or a divider between them, then thaw at room temperature before serving to help maintain their texture.
Date-filled maamoul is often served with Arabic coffee or unsweetened tea. The bitter, aromatic drink balances the sweet date center, making the pastry a popular offering for guests and festive gatherings.
Vitamins
B1
0.06mg · 5% DV
B3
0.6mg · 4% DV
Biotin
1.05µg · 4% DV
B6
0.05mg · 3% DV
Minerals
Copper
0.07mg · 8% DV
Manganese
0.15mg · 7% DV
Selenium
3.15µg · 6% DV
Phosphorus
34mg · 5% DV
Sodium
74mg · 3% DV
Potassium ⭐
89mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 150 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Date-filled maamoul is a Middle Eastern pastry made from a semolina- or flour-based dough wrapped around a date paste filling. Traditionally associated with the Levant and nearby regions, it is often shaped in a patterned mould. The crumbly, tender pastry contrasts with the soft, richly sweet dates inside.
It is commonly shared during holidays and family visits, often alongside Arabic coffee or tea; elsewhere, it makes a sweet accompaniment to coffee. The dates add some fibre, but the pastry is still energy-dense and rich in carbohydrates. For a lighter treat, have one small piece with unsweetened tea or coffee rather than serving it with other sweets.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.49g
MONOUNSATURATED
2.13g
POLYUNSATURATED
0.81g
Omega 6:3 ratio 74:1
Above the ideal 4:1 (74:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.