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Date Cup Cake Calories

Moist cupcake with dates, sweet and soft

CALORIES

330kcal

GI

65high

POTASSIUM

160mg

FIBER

2.6g

Date Cup Cake Nutrition Facts

Selected: 100 g

330

KCAL / 100G

Carbs

57g

· 69%

Protein

4.2g

· 5%

Fat

9.5g

· 26%

Fiber

2.6g

Date Cup Cake Vitamins & Minerals

Vitamins

B1

0.07mg · 6% DV

B2

0.08mg · 6% DV

B5

0.3mg · 6% DV

B6

0.09mg · 5% DV

Minerals

Sodium

180mg · 8% DV

Phosphorus

52mg · 7% DV

Iron

1mg · 6% DV

Magnesium

19mg · 5% DV

Date Cup Cake Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

37
High

Accounts for portion size — a more realistic measure than GI alone.

Is Date Cup Cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Date Cup Cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Date Cup Cake Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Date Cup Cake Fat Profile

SATURATED

2.1g

MONOUNSATURATED

2.7g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 53.3:1

Above the ideal 4:1 (53.3:1).

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Date Cup Cake — Frequently Asked Questions

How many calories are in date cup cake?

Date cup cake contains 330 calories per 100 g. It provides 57 g of carbohydrates, 4.2 g of protein, and 9.5 g of fat per 100 g.

Is date cup cake suitable for a Mediterranean diet?

Date cup cake is listed as compatible with Mediterranean, flexitarian, and omnivore diets. It is a processed sweet and contains gluten and eggs.

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Nutrition data compiled from USDA FoodData Central and scientific sources.