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Sweet, fiber-rich, energy-boosting snack
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Date Cookie (30 g) has 123 calories. That works out to 410 calories per 100 g. It contains 20.4 g of carbs, 1.3 g of protein, 3.9 g of fat and 1.6 g of fiber. Its 0 mg of Copper covers 5% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 30 g
123
KCAL / 30G
Carbs
20.4g
· 7% DV
Protein
1.3g
· 3% DV
Fat
3.9g
· 5% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 4% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 123 kcal | |
| Total fat | 3.9 g | 5% |
| Saturated fat | 1.05 g | 5% |
| Trans fat | 0 g | |
| Sodium | 36 mg | 2% |
| Total carbohydrate | 20.4 g | 7% |
| Fiber | 1.6 g | 6% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 123 kcal |
| 1 piece (small) | 20 g | 82 kcal |
| 1 piece (large) | 45 g | 185 kcal |
| 1 serving (medium) | 50 g | 205 kcal |
| 2 piece (medium) | 60 g | 246 kcal |
| 1 serving (large) | 90 g | 369 kcal |
| 100 g | 100 g | 410 kcal |
| 1 pack (medium) | 150 g | 615 kcal |
Calculated from 410 calories per 100 g.
Date cookies are commonly made by wrapping date paste in cookie dough and baking the filled pieces. Some recipes mix chopped dates directly into the dough, so the texture and sweetness vary by recipe.
Date cookies typically contain flour, dates, and a fat such as butter or oil; many recipes also use sugar, spices, or nuts. Some are filled with date paste, while others have chopped dates mixed into the dough.
For date-cookie filling, remove the pits and mash or blend soft dates into a thick paste. If the dates are dry, soften them with a little hot water first; cinnamon or chopped nuts are optional additions.
Yes, date cookies freeze well once fully cooled. Pack them in an airtight container or freezer bag, separating layers if needed, and thaw at room temperature before serving.
Store date cookies in an airtight container in a cool, dry place after they have cooled completely. A moist date filling can soften the cookies, so keep them away from heat and direct sunlight.
Date cookies often crumble when the dough contains too much flour or has not had time to rest. Add flour gradually, and if the dough still will not hold together, adjust it with a small amount of the recipe’s liquid or fat.
Ma’amoul is a specific family of Middle Eastern filled cookies, often made with semolina and shaped in a patterned mold; date cookies is a broader name. A date cookie may be ma’amoul, but many date-cookie recipes use different doughs and shapes.
Yes, date paste can replace chopped dates in filled date cookies, but it is not a direct swap when the recipe mixes fruit into the dough. Use the paste as a filling and seal the dough around it to keep it from leaking.
Date cookies provide some fiber from the dates, but they are still a sweet baked treat and recipes often include added sugar and fat. They can fit as an occasional snack, especially when made with less added sugar.
Date cookies can raise blood sugar, and dates do not make them sugar-free. Portion size and the recipe’s ingredients matter; anyone managing diabetes should fit them into their individual meal plan with guidance from their clinician or dietitian.
Vitamins
B5
0.12mg · 2% DV
B6
0.04mg · 2% DV
B3
0.33mg · 2% DV
Biotin
0.6µg · 2% DV
Minerals
Copper
0.05mg · 6% DV
Manganese
0.07mg · 3% DV
Potassium ⭐
96mg · 3% DV
Phosphorus
19mg · 3% DV
Sodium
36mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 123 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Date Cookie is a sweet baked treat made with cookie dough and dates, either mixed into the dough or enclosed as a soft filling. Recipes vary: some add warming spices or nuts, while others keep the date flavour simple. It is a familiar style of homemade cookie in Turkish cooking as well as a treat found in other date-eating regions.
The dates bring a fruity, caramel-like sweetness and a tender contrast to the baked dough. Enjoy one with tea or coffee, or pack it as a small snack between meals. It provides quick energy and some fibre; a 30 g piece is a handy portion when you want something sweet without serving a large dessert. Pair it with unsweetened tea or coffee to balance its sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
1.35g
POLYUNSATURATED
0.66g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.