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A cookie sweetened with dates and cinnamon, high in fiber and natural sugars.
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Date & Cinnamon Cookie (30 g) has 117 calories. That works out to 390 calories per 100 g. It contains 20.4 g of carbs, 1.3 g of protein, 3.6 g of fat and 1.6 g of fiber. Its 0.2 mg of Manganese covers 7% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 30 g
117
KCAL / 30G
Carbs
20.4g
· 7% DV
Protein
1.3g
· 3% DV
Fat
3.6g
· 5% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 68% · Protein 4% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 117 kcal | |
| Total fat | 3.6 g | 5% |
| Saturated fat | 1.05 g | 5% |
| Trans fat | 0.02 g | |
| Sodium | 36 mg | 2% |
| Total carbohydrate | 20.4 g | 7% |
| Fiber | 1.6 g | 6% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 117 kcal |
| 1 piece (small) | 20 g | 78 kcal |
| 1 piece (large) | 45 g | 176 kcal |
| 1 serving (medium) | 50 g | 195 kcal |
| 2 piece (double) | 60 g | 234 kcal |
| 3 piece (triple) | 90 g | 351 kcal |
| 100 g | 100 g | 390 kcal |
| 1 pack (whole) | 120 g | 468 kcal |
Calculated from 390 calories per 100 g.
A Date & Cinnamon Cookie is typically made with dates, flour, cinnamon, and a fat such as butter or oil. Recipes may also include eggs, nuts, or extra sweetener, so ingredients can vary between homemade and shop-bought versions.
Yes, date paste can replace chopped dates in a Date & Cinnamon Cookie, but it adds more moisture and blends through the dough. Add it gradually and adjust the flour if the mixture becomes too sticky to shape.
Date & Cinnamon Cookie dough can turn dry when the dates are firm, the flour is over-measured, or the dough is mixed too long. Mash or finely chop the dates and add any liquid in small amounts until the dough holds together.
Yes, you can make a Date & Cinnamon Cookie with a neutral-tasting oil or a suitable plant-based baking fat instead of butter. The texture may be less rich, and the dough can feel softer, so chill it briefly if it is difficult to shape.
To stop dates clumping in a Date & Cinnamon Cookie, chop them into small pieces and separate them before mixing them into the dough. A light coating of flour can help, but too much may make the baked cookie dry.
It can if the cinnamon is heavy-handed, since its warm, strong aroma may mask the dates' caramel-like flavor. Start with a modest amount, mix it evenly through the dough, and adjust the spice in a later batch to suit your taste.
A Date & Cinnamon Cookie stays fresher when kept in a tightly sealed container in a cool, dry place after it has fully cooled. Keep it away from direct heat and moisture; discard it if you notice mold or an unusual smell.
A Date & Cinnamon Cookie pairs well with plain tea, coffee, or milk. Since dates already make the cookie sweet, an unsweetened drink balances it nicely; it can also be crumbled over plain yogurt for a simple dessert.
Dates provide sweetness along with fiber, while refined sugar mainly provides sweetness. But a Date & Cinnamon Cookie still contains natural sugars from the dates, so replacing added sugar with dates does not make the cookie sugar-free.
Yes, you can eat a Date & Cinnamon Cookie before bed if it suits your appetite, but its sweetness may feel heavy for some people. If late snacks affect your sleep or digestion, choose a smaller portion or eat it earlier.
Vitamins
B1
0.03mg · 3% DV
B2
0.03mg · 2% DV
B5
0.12mg · 2% DV
B6
0.04mg · 2% DV
Minerals
Manganese
0.15mg · 7% DV
Copper
0.05mg · 6% DV
Phosphorus
20mg · 3% DV
Iron
0.39mg · 2% DV
Potassium ⭐
66mg · 2% DV
Sodium
36mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 117 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Date & Cinnamon Cookie is made with cookie dough flavoured with cinnamon and mixed with chopped dates or date paste. It is not tied to one particular place: recipes vary between home kitchens and bakeries. Dates bring a mellow sweetness, while cinnamon lends a warm, fragrant note.
The cookie may be lightly crisp at the edges and softer inside, with chewy pieces of date throughout. It works as a sweet bite with tea or coffee, or as part of a homemade dessert spread. Dates contribute fibre, but the cookie is still a sweet treat. For a less-heavy snack, enjoy one with plain yoghurt or pair it with an unsweetened drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
1.23g
POLYUNSATURATED
0.39g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.