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Source of fiber and plant protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (small) of Date chickpea snack (35 g) has 137 calories. That works out to 390 calories per 100 g. It contains 22.8 g of carbs, 4.4 g of protein, 3.2 g of fat and 4 g of fiber. Its 0.2 mg of Copper covers 19% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 serving (small) · 35 g
137
KCAL / 35G
Carbs
22.8g
· 8% DV
Protein
4.4g
· 9% DV
Fat
3.2g
· 4% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 66% · Protein 13% · Fat 21%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 137 kcal | |
| Total fat | 3.2 g | 4% |
| Saturated fat | 0.37 g | 2% |
| Trans fat | 0 g | |
| Sodium | 12 mg | 1% |
| Total carbohydrate | 22.8 g | 8% |
| Fiber | 4 g | 14% |
| Protein | 4.4 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (small) | 35 g | 137 kcal |
| 1 tablespoon (small) | 12 g | 47 kcal |
| 1 ounce (small) | 28 g | 109 kcal |
| 1 pack (mini) | 40 g | 156 kcal |
| 1 cup (half) | 55 g | 215 kcal |
| 1 pack (medium) | 60 g | 234 kcal |
| 100 g | 100 g | 390 kcal |
| 1 cup (whole) | 110 g | 429 kcal |
Calculated from 390 calories per 100 g.
A date chickpea snack combines roasted chickpeas with dates, often as date pieces mixed with the chickpeas or as a coating. Recipes and packaged versions differ, so added ingredients and the chickpea-to-date balance can vary.
A date chickpea snack provides fiber and plant protein, but it is still a processed snack. Dates add sweetness, while the chickpeas make it more substantial than candy; it works best as a modest snack rather than an unlimited nibble.
To make a date chickpea snack, chop pitted dates and mix them with roasted chickpeas. If the dates are too firm, soften them slightly first; combine the ingredients shortly before serving to help the chickpeas stay crisp.
Not necessarily: dates can provide the sweetness without added sugar. Packaged date chickpea snacks may include sweeteners or other ingredients, so check the ingredients list rather than assuming every version is made only from dates and chickpeas.
Store a date chickpea snack in an airtight container in a cool, dry place. Moisture can soften roasted chickpeas, and the dates can make the mixture less crisp over time; follow the package directions for a commercial product.
Yes, you can crumble a date chickpea snack over yogurt or oatmeal for a sweet, crunchy topping. Add it just before eating so the chickpeas do not absorb moisture and lose their crunch.
The main ingredients may be the same, but a date chickpea snack is already combined and ready to eat. Packaged versions can also have a different ratio or extra ingredients, so they may taste sweeter or have a different texture.
A date chickpea snack can work before exercise if you tolerate it well: dates provide carbohydrates, while chickpeas add fiber and protein. Since fiber may feel heavy during movement, try a small amount well before training rather than right beforehand.
Yes, a date chickpea snack can cause bloating or gas in some people. Chickpeas contain fermentable carbohydrates and fiber, so a large portion may be uncomfortable, especially if you are not used to eating legumes regularly.
Children who can chew safely may eat a date chickpea snack in age-appropriate pieces. Whole roasted chickpeas can be hard, and dates can be sticky, so avoid serving them whole to young children and supervise them while they eat.
Vitamins
Folate
40.25µg · 10% DV
B1
0.11mg · 9% DV
B6
0.13mg · 8% DV
B5
0.22mg · 4% DV
Minerals
Copper
0.17mg · 19% DV
Manganese
0.4mg · 17% DV
Phosphorus
93mg · 13% DV
Magnesium
31mg · 7% DV
Potassium ⭐
217mg · 6% DV
Sodium
12mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 137 calories in 1 serving (small) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Date chickpea snack pairs leblebi—Turkish-style roasted chickpeas—with sweet dates for a simple, portable bite. The combination brings together the chickpeas’ dry, toasted crunch and the dates’ soft, caramel-like sweetness. It draws on Turkey’s long-standing leblebi tradition, while the date pairing makes it a convenient modern snack.
Enjoy it between meals, pack it for a journey, or serve it alongside tea or coffee. It offers plant protein and fibre in a sweet-and-savoury mix; a 35 g serving is a handy portion to start with. For a lighter snack, keep the handful modest and pair it with fresh fruit or an unsweetened drink.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.37g
MONOUNSATURATED
1.12g
POLYUNSATURATED
0.98g
Omega 6:3 ratio 31.7:1
Above the ideal 4:1 (31.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.