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Rich in fiber, omega-3, and minerals
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (small) of Date, chia and flaxseed dessert (50 g) has 176 calories. That works out to 352 calories per 100 g. It contains 25.6 g of carbs, 3.6 g of protein, 6.6 g of fat and 8.2 g of fiber. Its 0.6 mg of Manganese covers 28% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (small) · 50 g
176
KCAL / 50G
Carbs
25.6g
· 9% DV
Protein
3.6g
· 7% DV
Fat
6.6g
· 8% DV
Fiber
8.2g
· 29% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 8% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 176 kcal | |
| Total fat | 6.6 g | 8% |
| Saturated fat | 0.69 g | 3% |
| Trans fat | 0 g | |
| Sodium | 6 mg | 0% |
| Total carbohydrate | 25.6 g | 9% |
| Fiber | 8.2 g | 29% |
| Protein | 3.6 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (small) | 50 g | 176 kcal |
| 1 teaspoon (mini) | 8 g | 28 kcal |
| 1 tablespoon (small) | 15 g | 53 kcal |
| 1 piece (small) | 25 g | 88 kcal |
| 2 piece (medium) | 50 g | 176 kcal |
| 1 cup (medium) | 90 g | 317 kcal |
| 100 g | 100 g | 352 kcal |
| 1 serving (large) | 100 g | 352 kcal |
| 1 pack (large) | 150 g | 528 kcal |
Calculated from 352 calories per 100 g.
Date, chia and flaxseed dessert is made mainly with dates, chia seeds and flaxseed. Recipes may add milk or a plant-based drink to blend the ingredients, plus flavorings such as cinnamon or cocoa; the exact additions vary.
Date, chia and flaxseed dessert is usually made by blending softened dates, then stirring in chia and flaxseed with enough liquid to form a mixture. Chill it so the chia can absorb liquid and thicken the dessert.
Yes, chia seeds need time in the dessert mixture to absorb liquid and soften. You do not have to soak them separately first; chill the mixed dessert and give it more time if the texture is still loose.
Date, chia and flaxseed dessert may stay loose if it has not chilled long enough or if there is too much liquid for the chia to absorb. Let it rest longer; if needed, stir in a little more chia and chill again.
Yes, whole flaxseed works in Date, chia and flaxseed dessert, but it gives the mixture a more noticeable, crunchy texture. Ground flaxseed blends in more evenly and makes the dessert smoother.
Yes, Date, chia and flaxseed dessert can be made without added sugar because dates provide sweetness. Taste the mixture before adding any sweetener, and reduce the dates if you prefer a less sweet dessert.
Date, chia and flaxseed dessert should be kept covered in the refrigerator and eaten within a few days, especially if it contains milk or a plant-based drink. Keep it chilled between servings rather than leaving it out.
Yes, Date, chia and flaxseed dessert can be frozen in sealed, portion-sized containers. Its texture may become denser or slightly watery after thawing, so defrost it in the refrigerator and stir before serving.
People with diabetes can consider Date, chia and flaxseed dessert in a portion that fits their meal plan, but dates contain natural sugars. For advice specific to blood-glucose targets or medication, ask a healthcare professional.
Yes, Date, chia and flaxseed dessert can be prepared ahead and chilled overnight, which gives the chia time to thicken it. Keep it refrigerated, and add toppings just before eating if you want them to stay crisp.
Vitamins
Biotin
4.1µg · 14% DV
B6
0.14mg · 8% DV
B1
0.09mg · 8% DV
Folate
17µg · 4% DV
Minerals
Manganese
0.64mg · 28% DV
Copper
0.25mg · 28% DV
Phosphorus
161mg · 23% DV
Magnesium
94mg · 22% DV
Potassium ⭐
318mg · 9% DV
Sodium
6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 176 calories in 1 serving (small) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Date, chia and flaxseed dessert brings together the concentrated sweetness of dates and the distinctive texture of two seeds. It is not tied to one particular regional tradition: recipes commonly combine softened or mashed dates with chia and flax, making a spoonable pudding or a thicker, more compact sweet.
Serve it as a small dessert, a snack, or alongside breakfast; its caramel-like fruitiness pairs well with plain yoghurt or fresh fruit. The seeds give it a pleasantly substantial texture, while the dates keep it sweet without needing much added sugar. It is notably rich in fibre, and chia and flax contribute omega-3 fats and minerals. For a lighter serving, keep the portion modest and add unsweetened yoghurt.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.69g
MONOUNSATURATED
1.18g
POLYUNSATURATED
3.73g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.