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High Potassium
🌿High Fiber

Date brownie ball Calories

Date brownie ball

CALORIES

340kcal

GI

50medium

POTASSIUM

480mg

FIBER

7g

Date brownie ball Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

60g

· 69%

Protein

4.5g

· 5%

Fat

10g

· 26%

Fiber

7g

Date brownie ball Vitamins & Minerals

Vitamins

B5

0.5mg · 10% DV

B1

0.08mg · 7% DV

B6

0.12mg · 7% DV

B2

0.07mg · 5% DV

Minerals

Potassium

480mg · 14% DV

Magnesium

50mg · 12% DV

Phosphorus

70mg · 10% DV

Zinc

1mg · 9% DV

Date brownie ball Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

30
High

Accounts for portion size — a more realistic measure than GI alone.

Is Date brownie ball Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Date brownie ball Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Date brownie ball Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Date brownie ball Fat Profile

SATURATED

2.5g

MONOUNSATURATED

3.5g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

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Date brownie ball — Frequently Asked Questions

How many calories are in a date brownie ball?

A date brownie ball provides 340 calories per 100 g. It contains 60 g of carbohydrates, 10 g of fat, and 4.5 g of protein per 100 g.

Is a date brownie ball suitable for a vegan diet?

Yes, a date brownie ball is compatible with a vegan diet. It is also suitable for vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.

Have another question about Date brownie ball?

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Nutrition data compiled from USDA FoodData Central and scientific sources.