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Naturally sweet, energy-dense snack
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Date balls with dark chocolate (25 g) has 98 calories. That works out to 392 calories per 100 g. It contains 15.9 g of carbs, 1.2 g of protein, 3.6 g of fat and 2 g of fiber. Its 0.1 mg of Copper covers 9% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 25 g
98
KCAL / 25G
Carbs
15.9g
· 6% DV
Protein
1.2g
· 2% DV
Fat
3.6g
· 5% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 5% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 98 kcal | |
| Total fat | 3.6 g | 5% |
| Saturated fat | 1.53 g | 8% |
| Trans fat | 0 g | |
| Sodium | 4.5 mg | 0% |
| Total carbohydrate | 15.9 g | 6% |
| Fiber | 2 g | 7% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 98 kcal |
| 1 piece (small) | 15 g | 59 kcal |
| 1 serving (small) | 30 g | 118 kcal |
| 1 piece (large) | 35 g | 137 kcal |
| 2 piece (double) | 50 g | 196 kcal |
| 1 serving (medium) | 60 g | 235 kcal |
| 3 piece (triple) | 75 g | 294 kcal |
| 1 serving (large) | 90 g | 353 kcal |
| 100 g | 100 g | 392 kcal |
Calculated from 392 calories per 100 g.
Date balls with dark chocolate are made by blending pitted dates with ingredients such as nuts or cocoa, shaping the mixture, and coating or drizzling it with melted chocolate. Chill the finished balls until the chocolate sets; recipes vary in their added ingredients.
Date balls with dark chocolate can provide fiber from dates, but they are still a concentrated sweet snack. Their healthfulness depends partly on added ingredients and portion size, so treat them as a sweet rather than assuming that fruit makes them unlimited.
Yes, date balls with dark chocolate freeze well. Freeze them separately on a tray first, then transfer them to a sealed container so they do not stick together. Thaw them in the refrigerator before serving for a firmer texture.
Date balls with dark chocolate usually keep for about a week in an airtight container in the refrigerator. Recipes containing fresh fruit or dairy may keep for less time; discard them if you notice mold, an unusual smell, or a change in texture.
No, date balls with dark chocolate do not require Medjool dates. Any soft, moist date can work, though drier varieties may need brief soaking in warm water and thorough draining before blending so the mixture holds together.
No, a food processor is not essential for date balls with dark chocolate. Mash very soft, pitted dates thoroughly with a fork and mix in finely chopped additions; a processor is simply quicker and makes the texture more even.
Yes, date balls with dark chocolate are usually a no-bake sweet. Blend or mash the dates with the other ingredients, shape the mixture, and chill it; the only heating may be gently melting the chocolate for the coating.
Date balls with dark chocolate turn crumbly when the dates are too dry or the mixture has not been blended enough to bind. Soften dry dates briefly in warm water, drain them well, and blend again; adding a few more dates can also help.
A dark chocolate that you enjoy eating works best for date balls with dark chocolate, since its bitterness balances the dates’ sweetness. Use chopped chocolate mixed into the filling for little chocolate pieces, or melted chocolate if you want a coating.
Yes, date balls with dark chocolate can be a convenient source of carbohydrate before exercise. They are dense and may feel heavy close to a workout, so try a small amount well beforehand and see how your stomach responds.
Vitamins
B6
0.05mg · 3% DV
B5
0.11mg · 2% DV
B3
0.3mg · 2% DV
Biotin
0.5µg · 2% DV
Minerals
Copper
0.09mg · 10% DV
Potassium ⭐
128mg · 4% DV
Magnesium
15mg · 4% DV
Phosphorus
24mg · 3% DV
Sodium
4.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 98 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Date balls with dark chocolate are bite-sized sweets made by mashing pitted dates, shaping them into balls and adding dark chocolate, either as a coating or mixed in. They do not belong to one single traditional recipe or region; they are a contemporary snack inspired by the many date-based confections found across the Middle East and North Africa. Recipes often include nuts, cocoa or oats, though the dates and chocolate give the basic version its character.
Expect a soft, dense centre with deep sweetness balanced by the chocolate’s bitterness. They work well with coffee or tea, as a small after-dinner sweet, or as a portable snack. Naturally sweet and energy-dense, they also provide fibre; one medium ball is a handy way to keep the portion modest. For a less rich finish, use a light chocolate coating and pair with unsweetened tea or coffee.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.53g
MONOUNSATURATED
1.18g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.