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High Potassium
🌿High Fiber

Date balls coated with pistachio Calories

Naturally sweet, provides fiber and healthy fats

CALORIES

444kcal

GI

48medium

POTASSIUM

512mg

FIBER

8.33g

Date balls coated with pistachio Nutrition Facts

Selected: 100 g

444

KCAL / 100G

Carbs

67.7g

· 51%

Protein

9.4g

· 7%

Fat

25g

· 42%

Fiber

8.3g

Date balls coated with pistachio Vitamins & Minerals

Vitamins

B6

0.22mg · 13% DV

B3

1.6mg · 10% DV

B5

0.48mg · 10% DV

Biotin

3µg · 10% DV

Minerals

Phosphorus

122mg · 17% DV

Potassium

512mg · 15% DV

Magnesium

58mg · 14% DV

Iron

2mg · 11% DV

Date balls coated with pistachio Glycemic Index

GLYCEMIC INDEX

48
Medium
0 Low5570100

GLYCEMIC LOAD

30
High

Accounts for portion size — a more realistic measure than GI alone.

Is Date balls coated with pistachio Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Date balls coated with pistachio Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Date balls coated with pistachio Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Date balls coated with pistachio Fat Profile

SATURATED

1.2g

MONOUNSATURATED

6.1g

POLYUNSATURATED

3.2g

⚖️

Omega 6:3 ratio 103.3:1

Above the ideal 4:1 (103.3:1).

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Date balls coated with pistachio — Frequently Asked Questions

How many calories are in pistachio-coated date balls?

Pistachio-coated date balls provide 444 calories per 100 g. The same amount contains 9.38 g of protein, 67.71 g of carbohydrates, and 25 g of fat.

Are pistachio-coated date balls suitable for a vegan diet?

Yes, pistachio-coated date balls are compatible with vegan diets. They are also suitable for vegetarian, gluten-free, paleo, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.