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Naturally sweet snack with fiber and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
405
KCAL / 100G
Carbs
55.2g
· 52%
Protein
9.7g
· 9%
Fat
18.5g
· 39%
Fiber
8.1g
Vitamins
Vitamin E
10.1mg · 67% DV
B2
0.16mg · 12% DV
B6
0.21mg · 12% DV
B1
0.12mg · 10% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
250mg · 36% DV
Magnesium
138mg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
11.6g
POLYUNSATURATED
4.55g
Omega 6:3 ratio 445:1
Above the ideal 4:1 (445:1).
Date almond snack contains 405 calories per 100g. The calorie intake increases as the portion gets larger.
There are 9.7g of protein per 100g. It can contribute some protein as a snack option.
It provides 55.2g of carbohydrates per 100g. If you track carbs, it may help to watch your portion size.
Date almond snack contains 18.5g of fat per 100g. Its nutrition profile includes both carbs and fat, so portion planning can be useful.
Yes, it has 8.1g of fiber per 100g. The fiber content may help support fullness.
The glycemic index of date almond snack is 48. This can be useful for people who monitor glycemic impact.
It is minimally processed, which may appeal to people looking for a simpler snack. It also provides fiber and protein per 100g.
Yes, it is compatible with vegan, vegetarian, paleo, Mediterranean, flexitarian, and gluten-free diets. Portion size may still matter because it contains 405 calories and 55.2g carbs per 100g.
No, it contains tree nuts. Anyone with a tree nut allergy should avoid it or check carefully before eating.
It provides 8.1g fiber, 9.7g protein, and 18.5g fat per 100g. That combination may make it more satisfying than a snack with less fiber and protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.