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Datça Almond Cookie Calories

Traditional almond cookie made with famous Datça almonds

CALORIES

480kcal

60medium

POTASSIUM

210mg

FIBER

4.5g

Datça Almond Cookie Nutrition Facts

Selected: 100 g

480

KCAL / 100G

Carbs

55g

· 47%

Protein

8.5g

· 7%

Fat

24g

· 46%

Fiber

4.5g

Datça Almond Cookie Vitamins & Minerals

Vitamins

Vitamin E

4.2mg · 28% DV

Biotin

4.5µg · 15% DV

0.18mg · 14% DV

0.13mg · 11% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

110mg · 16% DV

Magnesium

65mg · 15% DV

Iron

2mg · 11% DV

Datça Almond Cookie Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Datça Almond Cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Datça Almond Cookie Contain Allergens?

Contains these allergens:

Gluten yes

Dairy free

Eggs yes

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Datça Almond Cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Datça Almond Cookie Fat Profile

SATURATED

3.8g

MONOUNSATURATED

13.2g

POLYUNSATURATED

5.7g

⚖️

Omega 6:3 ratio 75.7:1

Above the ideal 4:1 (75.7:1).

Foods Similar to Datça Almond Cookie

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Magnum almond ice cream

320 kcal

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207 kcal

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Magnum almond ice cream sandwich

356 kcal

Datça Almond Cookie — Frequently Asked Questions

How many calories are in Datça almond cookies?

Datça almond cookies contain 480 calories per 100 g. A 100 g serving also provides 55 g of carbohydrates, 24 g of fat, and 8.5 g of protein.

Are Datça almond cookies suitable for a vegetarian diet?

Yes, Datça almond cookies are compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. They contain gluten, eggs, and tree nuts.

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Nutrition data compiled from USDA FoodData Central and scientific sources.