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Sweet ice cream featuring Datça almonds, cezerye, bitter-almond cookie, and orange blossom water.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Datça almond cezerye ice cream has 295 calories. It contains 37.5 g of carbs, 5.2 g of protein, 13.8 g of fat and 1.8 g of fiber. Its 126 mg of Phosphorus covers 18% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
295
KCAL / 100G
Carbs
37.5g
· 14% DV
Protein
5.2g
· 10% DV
Fat
13.8g
· 18% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 7% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 295 kcal | |
| Total fat | 13.8 g | 18% |
| Saturated fat | 6.8 g | 34% |
| Trans fat | 0.2 g | |
| Sodium | 65 mg | 3% |
| Total carbohydrate | 37.5 g | 14% |
| Fiber | 1.8 g | 6% |
| Protein | 5.2 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 295 kcal |
| 1 ounce (medium) | 28.4 g | 84 kcal |
| 1 piece (small) | 45 g | 133 kcal |
| 1 serving (small) | 60 g | 177 kcal |
| 1 piece (medium) | 70 g | 207 kcal |
| 100 g | 100 g | 295 kcal |
| 1 cup (medium) | 120 g | 354 kcal |
| 1 serving (large) | 150 g | 443 kcal |
| 1 cup (large) | 180 g | 531 kcal |
Calculated from 295 calories per 100 g.
Datça almond cezerye ice cream is a sweet, milk-based frozen dessert combining Datça almonds with cezerye, a Turkish carrot confection. Bitter-almond cookie and orange blossom water add a distinctive aroma and texture beyond ordinary almond ice cream.
Datça almond cezerye ice cream tastes sweet and nutty, with a floral hint from orange blossom water. Cezerye adds chewy, carrot-based sweetness, while bitter-almond cookie pieces bring a toasted, biscuit-like contrast.
Cezerye is a Turkish confection traditionally made from cooked carrots and sugar, often with nuts. In Datça almond cezerye ice cream, it provides sweet, chewy pieces rather than just a flavoring, giving the frozen dessert its signature character.
Datça almond cezerye ice cream includes cezerye and bitter-almond cookie as well as Datça almonds, so it has more than a simple nut flavor. Its mix of creamy, chewy, and crumbly textures sets it apart from standard almond ice cream.
Orange blossom water gives Datça almond cezerye ice cream a light floral fragrance that complements the almonds and sweet cezerye. It is used for aroma, not to make the ice cream taste like orange juice.
Yes. Mix chopped cezerye, Datça almonds, bitter-almond cookie, and a little orange blossom water into an ice-cream base, then freeze it in a covered container. Stirring it periodically as it freezes helps keep the mix-ins evenly distributed.
Serve Datça almond cezerye ice cream with Turkish coffee, espresso, or fresh fruit. Unsweetened coffee is especially useful alongside it because its bitterness balances the sweetness of the cezerye without competing with the almond and floral notes.
Keep Datça almond cezerye ice cream tightly covered in the freezer and return it promptly after serving. Limiting exposure to warm air helps prevent ice crystals and preserves the contrast between the creamy base and the cezerye and cookie pieces.
If Datça almond cezerye ice cream has melted substantially or become warm, do not refreeze it; refreezing can harm its texture and may be unsafe. If it has only softened briefly while still frozen, return it to the freezer promptly.
Datça almond cezerye ice cream can be served in either a cone or a bowl. A bowl is often more practical for enjoying its cezerye and cookie pieces, while a cone makes it an easy handheld treat.
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
Vitamin E
1.8mg · 12% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
126mg · 18% DV
Copper
0.16mg · 18% DV
Manganese
0.38mg · 17% DV
Calcium
105mg · 11% DV
Potassium ⭐
215mg · 6% DV
Sodium
65mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 295 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Datça almond cezerye ice cream is a regional-style Turkish ice cream built around Datça almonds and cezerye, a sweet made from cooked carrots and sugar. Bitter-almond cookie and orange blossom water add extra fragrance and texture, giving it a more layered flavour than a plain nut ice cream.
It is served cold and creamy, often with bits of cezerye and cookie through the scoop. In Turkey, it makes a summery treat or a dessert after a meal; elsewhere, it can be enjoyed much like other rich, flavoured ice creams, perhaps alongside coffee. It is energy-dense, with 295 calories per 100 g, so a modest scoop is a satisfying choice. Plain coffee or fresh fruit makes a simple pairing.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 105:1
Above the ideal 4:1 (105:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.