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Dark chocolate-coated wafer; contains sugar and fat.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Dark wafer chocolate (22 g) has 116 calories. That works out to 525 calories per 100 g. It contains 12.8 g of carbs, 1.4 g of protein, 6.4 g of fat and 1 g of fiber. Its 0.1 mg of Copper covers 8% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 22 g
116
KCAL / 22G
Carbs
12.8g
· 5% DV
Protein
1.4g
· 3% DV
Fat
6.4g
· 8% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 5% · Fat 50%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 116 kcal | |
| Total fat | 6.4 g | 8% |
| Saturated fat | 3.52 g | 18% |
| Trans fat | 0.02 g | |
| Sodium | 31 mg | 1% |
| Total carbohydrate | 12.8 g | 5% |
| Fiber | 1 g | 4% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 22 g | 116 kcal |
| 1 piece (small) | 12 g | 63 kcal |
| 1 pack (mini) | 22 g | 116 kcal |
| 1 serving (medium) | 30 g | 158 kcal |
| 1 piece (large) | 35 g | 184 kcal |
| 2 piece (double) | 44 g | 231 kcal |
| 1 pack (double) | 44 g | 231 kcal |
| 3 piece (triple) | 66 g | 347 kcal |
| 100 g | 100 g | 525 kcal |
Calculated from 525 calories per 100 g.
Dark wafer chocolate combines crisp wafer layers with a dark chocolate coating. It contains sugar and fat, and the listed allergens are gluten, dairy, and soy. The exact recipe and proportions can vary by product.
Dark wafer chocolate loses its crunch when moisture softens the wafer. Keep it sealed in a cool, dry place, away from steamy kitchens and humid air; leaving an opened piece exposed can make its layers less crisp.
Yes, you can freeze dark wafer chocolate, but the wafer may become less crisp after thawing. Seal it well to protect it from moisture and odours, and let it come to room temperature while still wrapped to reduce condensation.
Yes, its chocolate coating can soften or melt in warm conditions. Keep dark wafer chocolate away from direct sunlight, heaters, and hot cars; if it melts, chilling may firm it again, though the coating can look streaky.
Yes, the cocoa in dark wafer chocolate naturally contains some caffeine. The amount varies with the coating’s cocoa content, which is not specified here, so the product name alone cannot tell you how much caffeine it provides.
Yes, dark wafer chocolate can be chopped and added to some baked desserts, but its wafer layers soften in moist mixtures and during baking. For a crisp topping, add the pieces after baking or just before serving.
Dark wafer chocolate can work as an occasional sweet snack, but it is a confection rather than a nutrient-rich everyday staple. Its wafer-and-chocolate combination provides sweetness and crunch, so enjoy it for taste rather than as a meal replacement.
Yes, dark wafer chocolate can lose freshness after opening: the wafer may turn soft, while the chocolate can pick up odours or develop a pale surface bloom. Seal the package tightly and follow the date and storage directions on it.
It can be melted, but it is not the easiest choice for a smooth coating because wafer crumbs and layers are mixed into the chocolate. Use plain melting chocolate for an even finish, or melt dark wafer chocolate for a textured topping.
Vitamins
B2
0.03mg · 2% DV
Vitamin E
0.26mg · 2% DV
B1
0.02mg · 2% DV
Biotin
0.44µg · 1% DV
Minerals
Copper
0.07mg · 8% DV
Manganese
0.12mg · 5% DV
Phosphorus
33mg · 5% DV
Iron
0.84mg · 5% DV
Potassium ⭐
62mg · 2% DV
Sodium
31mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 116 calories in 1 piece (medium) (22 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dark wafer chocolate is a packaged sweet made from crisp wafer layers covered in dark chocolate. It combines the wafer’s light crunch with a richer cocoa flavour; the number of layers and the thickness of the coating can vary by product.
It is commonly enjoyed as a small snack or alongside tea or coffee, whether at home or on the go. Despite its dark coating, it is still a sweet with considerable sugar and fat, providing 525 kcal per 100 g. If you want a lighter treat, have a small piece with unsweetened tea or coffee rather than pairing it with another dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.52g
MONOUNSATURATED
1.87g
POLYUNSATURATED
0.68g
Omega 6:3 ratio 62:1
Above the ideal 4:1 (62:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.