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Rich cocoa, low sugar, dark chocolate served by spoon
In season: Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Dark spoon chocolate (15 g) has 81 calories. That works out to 540 calories per 100 g. It contains 6.1 g of carbs, 0.9 g of protein, 6.1 g of fat and 1.6 g of fiber. Its 0.3 mg of Copper covers 30% of the Daily Value. Its glycemic index is 23 (low), so it raises blood sugar slowly.
Dark spoon chocolate is dark chocolate moulded into a small spoon shape, combining a cocoa-rich sweet with a playful serving form. Rather than a traditional dish tied to one region, it is a confection made in the style of ordinary dark chocolate. It has a firm, smooth bite and a deep cocoa flavour, and can be eaten as a small treat or stirred into hot milk or coffee as it softens. Serve it alongside tea or coffee, or offer it as a finishing touch to a warm drink. It is energy-dense, with fat and fibre among its notable nutrients. For a lighter treat, enjoy one piece slowly or share it, and pair it with unsweetened coffee or tea.
Selected: 100 g
540
KCAL / 100G
Carbs
41g
· 15% DV
Protein
6.2g
· 12% DV
Fat
41g
· 53% DV
Fiber
10.5g
· 38% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 29% · Protein 4% · Fat 67%
Vitamins
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Biotin
2µg · 7% DV
Vitamin K
8µg · 7% DV
Minerals
Copper
2mg · 222% DV
Iron
9mg · 50% DV
Magnesium
190mg · 45% DV
Manganese
1mg · 43% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 540 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
24g
MONOUNSATURATED
12g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Dark spoon chocolate is chocolate molded into the shape of a small spoon. It can be eaten as a piece of chocolate or used to stir a warm drink, where the heat softens and melts it.
Yes, dark spoon chocolate can be stirred into hot milk to make a simple chocolate drink. Keep stirring until the chocolate melts; very hot, but not boiling, milk helps it melt more evenly.
Usually, dark spoon chocolate melts into hot milk when stirred, but it may not disappear instantly. Break or stir the spoon through the drink to help it melt; cooler milk can leave small chocolate pieces behind.
Yes, dark spoon chocolate can be eaten straight from the spoon shape. It is still a piece of chocolate, so melting it in a drink is an optional way to serve it, not a required preparation step.
To make dark spoon chocolate at home, melt dark chocolate, pour it into spoon-shaped molds, and let it set fully before removing it. Handle the finished pieces gently, since the narrow chocolate handle can snap.
No, dark spoon chocolate is not necessarily sugar-free. “Dark” describes its cocoa-forward style, not the absence of sugar; the amount used varies between recipes and products.
The spoon shape gives dark spoon chocolate a built-in handle for stirring hot drinks and makes it a distinctive serving piece. You can hold the handle while stirring, or simply eat the chocolate spoon.
Store dark spoon chocolate in a cool, dry place away from sunlight and strong odors, preferably in a sealed container. Avoid temperature swings, which can soften the shape or leave a pale bloom on the chocolate.
Yes, dark spoon chocolate can be stirred into hot coffee. It adds a cocoa flavor and melts as you stir; a larger drink or cooler coffee may take longer to melt the piece fully.
Dark spoon chocolate can flavor an evening drink, but cocoa naturally contains caffeine and theobromine. If you are sensitive to these stimulants, having it close to bedtime may make it harder to fall asleep.
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Nutrition data compiled from USDA FoodData Central and scientific sources.