Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Source of fiber and protein, contains calcium and B vitamins
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Dark rye bread cheese sandwich (120 g) has 312 calories. That works out to 260 calories per 100 g. It contains 38.4 g of carbs, 12.6 g of protein, 10.2 g of fat and 6.2 g of fiber. Its 216 mg of Phosphorus covers 31% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 120 g
312
KCAL / 120G
Carbs
38.4g
· 14% DV
Protein
12.6g
· 25% DV
Fat
10.2g
· 13% DV
Fiber
6.2g
· 22% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 17% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 312 kcal | |
| Total fat | 10.2 g | 13% |
| Saturated fat | 5.4 g | 27% |
| Trans fat | 0.06 g | |
| Sodium | 492 mg | 21% |
| Total carbohydrate | 38.4 g | 14% |
| Fiber | 6.2 g | 22% |
| Protein | 12.6 g | 25% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 312 kcal |
| 1 slice (thick) | 60 g | 156 kcal |
| 1 piece (mini) | 60 g | 156 kcal |
| 1 piece (small) | 80 g | 208 kcal |
| 100 g | 100 g | 260 kcal |
| 2 slice (thin) | 100 g | 260 kcal |
| 1 serving (large) | 150 g | 390 kcal |
| 1 piece (large) | 180 g | 468 kcal |
| 2 piece (double) | 240 g | 624 kcal |
Calculated from 260 calories per 100 g.
Swiss, cheddar, and Gouda all work well in a dark rye bread cheese sandwich. Swiss and Gouda melt smoothly, while cheddar gives a sharper flavor; pair stronger cheeses with mild toppings such as cucumber or lettuce.
A dark rye bread cheese sandwich can be a balanced lunch, especially with fresh vegetables on the side. Rye contributes fiber and cheese provides protein and calcium; salty cheese or heavy spreads can make the meal less balanced.
Yes, a dark rye bread cheese sandwich grills well. Use medium heat so the dense bread has time to warm through before it gets too dark, and cover the pan briefly to help the cheese melt.
Pickles, mustard, sliced apple, and caramelized onions pair especially well with the earthy flavor of a dark rye bread cheese sandwich. Add leafy greens after grilling so they stay fresh instead of wilting.
Keep wet ingredients away from the bread in a dark rye bread cheese sandwich. Pat tomato or pickles dry, spread butter or another thin barrier on the bread, and pack juicy fillings separately if making it ahead.
You can freeze a dark rye bread cheese sandwich, but its texture may be softer after thawing. Freeze it without lettuce or tomato, wrap it tightly, and add fresh vegetables after it has thawed.
A dark rye bread cheese sandwich does not have one widely recognized place of origin. Rye bread and cheese are common across several northern and central European food traditions, and the sandwich has many local versions.
Make a lighter dark rye bread cheese sandwich by using a moderate amount of cheese, skipping mayonnaise, and adding cucumber, tomato, or greens. Mustard can add flavor without the richness of a creamy spread.
Yes, a dark rye bread cheese sandwich is convenient for a packed lunch. Keep it chilled with an ice pack if it will be out for several hours, and pack watery vegetables separately to preserve the bread's texture.
Yes, a dark rye bread cheese sandwich is an easy way to use leftover slices or small pieces of cheese. Combine cheeses that melt at a similar rate, or grate firmer pieces so they heat evenly.
Vitamins
B12
0.54µg · 23% DV
B1
0.25mg · 21% DV
B2
0.23mg · 18% DV
Vitamin A
114µg · 13% DV
Minerals
Phosphorus
216mg · 31% DV
Manganese
0.65mg · 28% DV
Calcium
264mg · 26% DV
Sodium
492mg · 21% DV
Potassium ⭐
252mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 312 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A dark rye bread cheese sandwich pairs slices of hearty rye bread with cheese. Rye bread has a pleasantly earthy, slightly tangy flavour and a dense, chewy crumb, while the cheese adds a savoury, creamy contrast. It works as a quick breakfast or lunch, and can be served cold or toasted. In places where rye bread is a familiar everyday staple, it is often enjoyed with simple fillings; elsewhere, it makes a distinctive alternative to a standard white-bread sandwich.
The bread contributes fibre, while the cheese adds protein, calcium and B vitamins, making this a satisfying combination. For a fresher, lighter sandwich, add tomato, cucumber or leafy greens, and choose the amount of cheese to suit your appetite.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
3.12g
POLYUNSATURATED
1.32g
Omega 6:3 ratio 6.2:1
Above the ideal 4:1 (6.2:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.