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Tahini made from whole, unhulled sesame seeds; higher in fiber and minerals
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Dark hulled tahini (15 g) has 89 calories. That works out to 595 calories per 100 g. It contains 2.4 g of carbs, 3.2 g of protein, 8 g of fat and 1.4 g of fiber. Its 0.2 mg of Copper covers 25% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
89
KCAL / 15G
Carbs
2.4g
· 1% DV
Protein
3.2g
· 6% DV
Fat
8g
· 10% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 14% · Fat 76%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 89 kcal | |
| Total fat | 8 g | 10% |
| Saturated fat | 1.13 g | 6% |
| Trans fat | 0 g | |
| Sodium | 2.7 mg | 0% |
| Total carbohydrate | 2.4 g | 1% |
| Fiber | 1.4 g | 5% |
| Protein | 3.2 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 89 kcal |
| 1 teaspoon (small) | 5 g | 30 kcal |
| 1 piece (small) | 20 g | 119 kcal |
| 1 ounce (medium) | 28 g | 167 kcal |
| 2 tablespoon (large) | 30 g | 179 kcal |
| 1 serving (medium) | 30 g | 179 kcal |
| 100 g | 100 g | 595 kcal |
| 1 cup (large) | 240 g | 1428 kcal |
| 1 pack (large) | 250 g | 1488 kcal |
Calculated from 595 calories per 100 g.
Dark hulled tahini is a sesame paste made by grinding whole sesame seeds with their outer coats. Compared with tahini made from peeled seeds, it is typically darker, more robust in flavor, and sometimes slightly gritty.
Dark hulled tahini is made with unhulled sesame seeds, while regular tahini is commonly made from hulled seeds. The seed coats give it a darker color and a stronger, earthier taste; texture can also be less smooth.
Dark hulled tahini can taste mildly bitter and more earthy than pale tahini, but it should still taste pleasantly nutty. Pairing it with lemon, honey, or a sweetener can balance its stronger sesame flavor.
Use dark hulled tahini in hummus, salad dressings, sauces, or as a spread on toast. Whisking it with lemon juice and water makes a pourable sauce, while adding it to baked goods gives them a deeper sesame flavor.
Yes, dark hulled tahini can usually replace regular tahini in equal amounts. Its more assertive flavor may change the taste of hummus, cookies, or sauces, so taste the mixture before adding more salt, lemon, or sweetener.
Oil can rise to the top of dark hulled tahini as the sesame solids settle; this separation is normal and does not by itself mean the paste has spoiled. Stir thoroughly from the bottom with a clean, sturdy spoon before using.
Keep dark hulled tahini tightly closed in a cool, dry place away from direct sunlight, and always use a clean spoon. Refrigeration can make the paste firmer, so stir it well before serving if you store it chilled.
Yes, dark hulled tahini works in hummus and gives it a more pronounced, earthy sesame taste than pale tahini. Start with the amount your recipe calls for, then adjust lemon juice and seasoning after blending.
Yes, dark hulled tahini can be added to cookies, brownies, breads, and cakes. It brings a strong toasted-sesame character and a darker color, so it is especially suited to recipes where that flavor will complement the other ingredients.
It can be slightly coarser than tahini made from hulled sesame because the seed coats are ground into the paste. Stirring helps distribute the texture, but it may not become as silky as a finely milled, hulled-seed tahini.
Vitamins
B1
0.12mg · 10% DV
Biotin
2.55µg · 9% DV
B6
0.12mg · 7% DV
B3
0.81mg · 5% DV
Minerals
Copper
0.22mg · 24% DV
Manganese
0.38mg · 17% DV
Phosphorus
108mg · 15% DV
Calcium
144mg · 14% DV
Potassium ⭐
69mg · 2% DV
Sodium
2.7mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 89 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kabuklu esmer tahin is dark tahini made by grinding sesame seeds with their hulls intact; in English, it is best described as dark, unhulled sesame tahini. Its flavour is more robust and slightly bitter than pale tahini, with a thick texture that can be a little coarse.
In Turkey, tahini is often mixed with pekmez (grape molasses) for breakfast, and it is also used in halva and savoury sauces. Elsewhere, try it in hummus, dressings or spread on toast, thinning it with lemon juice or water as needed. It is relatively high in fibre, so a small spoonful can add a distinctive sesame flavour and richness to a meal.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.13g
MONOUNSATURATED
2.94g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 64.6:1
Above the ideal 4:1 (64.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.