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Low GI
High Potassium
🌿High Fiber

Dark chocolate with peanuts Calories

Energy-dense, provides antioxidants from cocoa and peanuts

CALORIES

560kcal

GI

28low

POTASSIUM

430mg

FIBER

8.1g

Dark chocolate with peanuts Nutrition Facts

Selected: 100 g

560

KCAL / 100G

Carbs

41.8g

· 30%

Protein

10.2g

· 7%

Fat

39.6g

· 63%

Fiber

8.1g

Dark chocolate with peanuts Vitamins & Minerals

Vitamins

B3

2.6mg · 16% DV

Vitamin E

2.4mg · 16% DV

Biotin

4µg · 13% DV

B2

0.12mg · 9% DV

Minerals

Copper

1mg · 111% DV

Manganese

1mg · 43% DV

Phosphorus

255mg · 36% DV

Magnesium

145mg · 35% DV

Dark chocolate with peanuts Glycemic Index

GLYCEMIC INDEX

28
Low
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Dark chocolate with peanuts Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dark chocolate with peanuts Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts yes
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dark chocolate with peanuts Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dark chocolate with peanuts Fat Profile

SATURATED

17.4g

MONOUNSATURATED

14.2g

POLYUNSATURATED

7.1g

⚖️

Omega 6:3 ratio 226.7:1

Above the ideal 4:1 (226.7:1).

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Dark chocolate with peanuts — Frequently Asked Questions

How many calories are in dark chocolate with peanuts, and what are its macros?

Per 100 g, dark chocolate with peanuts provides 560 calories. It contains 10.2 g protein, 41.8 g carbs, 39.6 g fat, and 8.1 g fiber.

Is dark chocolate with peanuts low glycemic, and what diets is it suitable for?

Its glycemic index is 28, which is considered low. It is compatible with omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free diets, but it is a processed sweet and contains peanuts as an allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.