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Dark chocolate cream-filled Calories

Cream-filled dark chocolate, energy-dense sweet

CALORIES

535kcal

42medium

POTASSIUM

305mg

FIBER

6.1g

Dark chocolate cream-filled Nutrition Facts

Selected: 100 g

535

KCAL / 100G

Carbs

56.8g

· 43%

Protein

5.6g

· 4%

Fat

31.2g

· 53%

Fiber

6.1g

Dark chocolate cream-filled Vitamins & Minerals

Vitamins

0.12mg · 9% DV

B12

0.18µg · 8% DV

Biotin

2.1µg · 7% DV

0.8mg · 5% DV

Minerals

Manganese

1mg · 43% DV

Iron

6mg · 33% DV

Phosphorus

165mg · 24% DV

Magnesium

92mg · 22% DV

Dark chocolate cream-filled Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Dark chocolate cream-filled Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dark chocolate cream-filled Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Dark chocolate cream-filled Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dark chocolate cream-filled Fat Profile

SATURATED

18.4g

MONOUNSATURATED

9.1g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 38.3:1

Above the ideal 4:1 (38.3:1).

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Dark chocolate cream-filled — Frequently Asked Questions

How many calories are in dark chocolate cream-filled candy?

Dark chocolate cream-filled candy contains 535 calories per 100 g. A 100 g serving also provides 31.2 g of fat and 56.8 g of carbohydrates.

Is dark chocolate cream-filled candy low glycemic?

It has a glycemic index of 42, which is considered low. It provides 56.8 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.