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Fiber-containing, energy-dense nut and dark chocolate snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Dark chocolate quinoa almond bite (20 g) has 103 calories. That works out to 515 calories per 100 g. It contains 8.4 g of carbs, 2.2 g of protein, 6.9 g of fat and 1.6 g of fiber. Its 0.2 mg of Copper covers 18% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 20 g
103
KCAL / 20G
Carbs
8.4g
· 3% DV
Protein
2.2g
· 4% DV
Fat
6.9g
· 9% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 8% · Fat 60%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 103 kcal | |
| Total fat | 6.9 g | 9% |
| Saturated fat | 2.28 g | 11% |
| Trans fat | 0.01 g | |
| Sodium | 7.6 mg | 0% |
| Total carbohydrate | 8.4 g | 3% |
| Fiber | 1.6 g | 6% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 20 g | 103 kcal |
| 1 piece (small) | 12 g | 62 kcal |
| 1 serving (mini) | 25 g | 129 kcal |
| 1 piece (large) | 30 g | 155 kcal |
| 2 piece (double) | 40 g | 206 kcal |
| 1 serving (medium) | 50 g | 258 kcal |
| 3 piece (triple) | 60 g | 309 kcal |
| 1 cup (whole) | 90 g | 464 kcal |
| 100 g | 100 g | 515 kcal |
Calculated from 515 calories per 100 g.
A dark chocolate quinoa almond bite is a small sweet snack combining dark chocolate, quinoa and almonds. Recipes vary: some use puffed quinoa for crunch, while others add a binder to help the mixture hold its shape.
To make dark chocolate quinoa almond bites, mix puffed quinoa and chopped almonds with melted dark chocolate, then shape the mixture into small balls. Chill them until firm so they hold together when picked up.
Dark chocolate quinoa almond bites provide fiber and nutrients from almonds, but they are also an energy-dense sweet. Having one as a small snack is a more practical way to enjoy them than treating them as a low-energy food.
Yes, refrigerate dark chocolate quinoa almond bites in a covered container, especially in a warm room, so the chocolate stays firm. Let one sit briefly at room temperature before eating if you prefer a softer texture.
Puffed quinoa is usually the better choice for dark chocolate quinoa almond bites because it adds a crisp texture without extra moisture. Cooked quinoa makes the mixture softer and can stop the bites from setting neatly.
Yes, you can make dark chocolate quinoa almond bites without adding sugar, though the chocolate’s sweetness will shape the final taste. If the mixture will not hold together, a small amount of mashed date can act as a binder.
Yes, you can replace the almonds in dark chocolate quinoa almond bites with chopped hazelnuts, pistachios or another nut you enjoy. The flavor and crunch will change, and the bites are still unsuitable for anyone allergic to the replacement nut.
Dark chocolate quinoa almond bites can work as a small pre-workout snack if you tolerate nuts and chocolate well. Their fat content may feel heavy just before exercise, so allow time to digest or choose a lighter option.
People with diabetes may be able to include a small dark chocolate quinoa almond bite, but the chocolate and any sweetener still contribute carbohydrates. The best portion depends on an individual’s glucose management plan, so ask your diabetes care professional.
Dark chocolate quinoa almond bites can be offered to older children in small portions, but they are not suitable for a child with a nut allergy. For young children, avoid hard nut pieces that could pose a choking risk.
Vitamins
Vitamin E
1.36mg · 9% DV
Biotin
1.2µg · 4% DV
B2
0.04mg · 3% DV
B1
0.03mg · 3% DV
Minerals
Copper
0.16mg · 18% DV
Manganese
0.28mg · 12% DV
Phosphorus
57mg · 8% DV
Magnesium
34mg · 8% DV
Potassium ⭐
82mg · 2% DV
Sodium
7.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 103 calories in 1 piece (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Dark chocolate quinoa almond bite brings together dark chocolate, quinoa and almonds in a small, sweet snack. It is best understood as a contemporary combination of these ingredients rather than a dish tied to a particular regional tradition. The cocoa-forward chocolate and toasted, nutty almond make it rich in flavour, while quinoa can add a pleasantly crisp contrast.
Enjoy one with coffee or tea, as a small dessert after a meal, or as a convenient snack between meals. It provides fibre, but the chocolate and almonds also make it energy-dense, so a single medium piece can be satisfying. Pair it with fresh fruit for a more balanced snack, or serve it alongside unsweetened tea or coffee to keep the overall sweetness in check.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.28g
MONOUNSATURATED
3.16g
POLYUNSATURATED
1.68g
Omega 6:3 ratio 79:1
Above the ideal 4:1 (79:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.