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Quick single-serving dark chocolate dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
335
KCAL / 100G
Carbs
39.8g
· 46%
Protein
6.1g
· 7%
Fat
18.2g
· 47%
Fiber
3.6g
Vitamins
B2
0.24mg · 18% DV
Biotin
5.2µg · 17% DV
B12
0.35µg · 15% DV
B5
0.48mg · 10% DV
Minerals
Selenium
12.5µg · 23% DV
Phosphorus
156mg · 22% DV
Iron
3mg · 17% DV
Magnesium
72mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.8g
MONOUNSATURATED
5.5g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
It contains 335 calories per 100g. To estimate a serving, use the actual gram amount you eat.
Yes, it provides 6.1g protein per 100g. Even so, its main macronutrients are carbohydrates and fat.
It has 39.8g carbohydrates per 100g. If you monitor carb intake, portion size matters.
There are 18.2g of fat per 100g. That makes it a relatively energy-dense dessert.
Yes, it contains 3.6g fiber per 100g. It offers some fiber, but it is still a sweet dessert product.
Its glycemic index is 55. Glycemic impact should still be considered together with the amount eaten.
It is compatible with omnivore, vegetarian, and flexitarian diets. Since it has 335 calories per 100g, portion control is important.
Yes, it is suitable for vegetarians. Based on the provided compatibility data, vegan suitability is not listed.
It contains gluten, eggs, and dairy. Anyone avoiding these allergens should take that into account.
Yes, it is classified as a processed food. This can be relevant for people who prefer less processed options.
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Nutrition data compiled from USDA FoodData Central and scientific sources.