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A calcium-containing frozen yogurt dessert with a small amount of cocoa-derived fiber.
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Dark chocolate frozen yogurt (170 g) has 269 calories. That works out to 158 calories per 100 g. It contains 49.6 g of carbs, 7 g of protein, 6.5 g of fat and 2.7 g of fiber. Its 193.8 mg of Phosphorus covers 28% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 170 g
269
KCAL / 170G
Carbs
49.6g
· 18% DV
Protein
7g
· 14% DV
Fat
6.5g
· 8% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 70% · Protein 10% · Fat 20%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 269 kcal | |
| Total fat | 6.5 g | 8% |
| Saturated fat | 3.83 g | 19% |
| Trans fat | 0.17 g | |
| Sodium | 121 mg | 5% |
| Total carbohydrate | 49.6 g | 18% |
| Fiber | 2.7 g | 10% |
| Protein | 7 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 170 g | 269 kcal |
| ½ cup (half) | 85 g | 134 kcal |
| 100 g | 100 g | 158 kcal |
| 1 serving (small) | 100 g | 158 kcal |
| 1 serving (large) | 200 g | 316 kcal |
| 1.5 cup (large) | 255 g | 403 kcal |
| 2 cup (double) | 340 g | 537 kcal |
Calculated from 158 calories per 100 g.
No. Dark chocolate frozen yogurt is made with a yogurt base, while ice cream is typically made with cream and milk. Frozen yogurt can have a tangier flavor, though its texture and taste depend on the recipe.
Not necessarily. A yogurt base does not automatically mean less sugar or a lighter dessert, and dark chocolate can also contribute sugar. The ingredients and amounts used in each recipe determine how the two compare.
It can have a noticeable cocoa bitterness balanced by the tang of yogurt and any added sweetness. The more intense the dark chocolate flavor, the more prominent the bitterness is likely to be.
Berries, sliced banana, toasted hazelnuts, almonds, and a little orange zest pair well with dark chocolate frozen yogurt. Fruit adds freshness while nuts provide crunch; add crunchy toppings just before serving so they stay crisp.
It is typically made with yogurt and dark chocolate or cocoa, with sweetener added in many recipes. Some versions mix in melted chocolate, while others use cocoa powder, so the flavor and texture can vary.
Mix yogurt with melted, cooled dark chocolate or cocoa and sweeten it to taste, then freeze the mixture. Stir it several times as it freezes to reduce iciness, or use an ice-cream maker for a smoother texture.
Sometimes, but not every dark chocolate frozen yogurt contains live cultures. Freezing can affect their activity, so this dessert should not be relied on as a consistent probiotic source.
Often they need to be cautious because dark chocolate frozen yogurt is usually made with dairy yogurt and may contain lactose. A version made with lactose-free yogurt may be tolerated, but individual sensitivity varies.
Keep dark chocolate frozen yogurt in a tightly sealed, freezer-safe container to limit ice crystals and freezer burn. Scoop out only what you plan to serve, since repeated thawing and refreezing can damage its texture.
Do not refreeze dark chocolate frozen yogurt that has melted and sat at room temperature for an extended period. Refreezing can make it icy and may compromise safe storage; take out only the portion you intend to eat.
Vitamins
B12
0.65µg · 27% DV
B2
0.32mg · 25% DV
B5
0.66mg · 13% DV
Biotin
2.72µg · 9% DV
Minerals
Phosphorus
194mg · 28% DV
Calcium
235mg · 24% DV
Copper
0.2mg · 22% DV
Iodine
31µg · 21% DV
Potassium ⭐
417mg · 12% DV
Sodium
121mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 269 calories in 1 cup (medium) (170 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dark chocolate frozen yogurt is a chilled dessert made by freezing yogurt with dark chocolate or cocoa. It is a modern take on frozen yogurt, a style of dessert that became especially popular in the United States, and is now served in cafés and dessert shops around the world.
Its tangy yogurt base balances the cocoa’s deeper, slightly bitter flavor. It is usually scooped into a cup and eaten with a spoon, sometimes topped with fruit, nuts or chocolate pieces. It contains calcium and a little cocoa-derived fibre; a 100 g portion has 1.6 g of fibre. For a lighter topping, choose fresh fruit and skip sweet sauces or extra chocolate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.83g
MONOUNSATURATED
1.73g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.