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Low GI
🌿High Fiber

Dark chocolate covered mandarin Calories

Contains vitamin C and cocoa flavanols

CALORIES

255kcal

GI

42low

POTASSIUM

240mg

FIBER

5.1g

Dark chocolate covered mandarin Nutrition Facts

Selected: 100 g

255

KCAL / 100G

Carbs

35.8g

· 56%

Protein

2.6g

· 4%

Fat

11.6g

· 40%

Fiber

5.1g

Dark chocolate covered mandarin Vitamins & Minerals

Vitamins

Vitamin C

22mg · 24% DV

B1

0.07mg · 6% DV

B2

0.08mg · 6% DV

Folate

24µg · 6% DV

Minerals

Iron

2mg · 11% DV

Magnesium

48mg · 11% DV

Phosphorus

72mg · 10% DV

Zinc

1mg · 9% DV

Dark chocolate covered mandarin Glycemic Index

GLYCEMIC INDEX

42
Low
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Dark chocolate covered mandarin Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dark chocolate covered mandarin Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dark chocolate covered mandarin Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dark chocolate covered mandarin Fat Profile

SATURATED

6.5g

MONOUNSATURATED

3.4g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 20.7:1

Above the ideal 4:1 (20.7:1).

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Dark chocolate covered mandarin — Frequently Asked Questions

How many calories are in dark chocolate covered mandarin?

Dark chocolate covered mandarin provides 255 calories per 100 g. A 100 g serving also contains 35.8 g of carbohydrates, 11.6 g of fat, and 2.6 g of protein.

Is dark chocolate covered mandarin low glycemic?

Dark chocolate covered mandarin has a glycemic index of 42. This falls within the low glycemic index range, although it is a processed sweet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.