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A fruit preserve made with cherries and dark chocolate; typically high in added sugar.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Dark Chocolate Cherry Jam (20 g) has 54 calories. That works out to 270 calories per 100 g. It contains 12.4 g of carbs, 0.3 g of protein, 0.5 g of fat and 0.5 g of fiber. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 tablespoon (medium) · 20 g
54
KCAL / 20G
Carbs
12.4g
· 5% DV
Protein
0.3g
· 1% DV
Fat
0.5g
· 1% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 90% · Protein 2% · Fat 8%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 54 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.28 g | 1% |
| Trans fat | 0 g | |
| Sodium | 3 mg | 0% |
| Total carbohydrate | 12.4 g | 5% |
| Fiber | 0.5 g | 2% |
| Protein | 0.3 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 54 kcal |
| 1 teaspoon (small) | 7 g | 19 kcal |
| 1 serving (small) | 15 g | 41 kcal |
| 1 serving (medium) | 25 g | 68 kcal |
| 1 serving (large) | 35 g | 95 kcal |
| 2 tablespoon (large) | 40 g | 108 kcal |
| 100 g | 100 g | 270 kcal |
| 1 pack (medium) | 250 g | 675 kcal |
| 1 cup (whole) | 320 g | 864 kcal |
Calculated from 270 calories per 100 g.
Dark chocolate cherry jam works well on toast, pancakes, waffles, or plain yogurt. It also makes an easy topping for vanilla ice cream; start with a small spoonful because its fruity tartness and cocoa flavor are both pronounced.
To make dark chocolate cherry jam, simmer pitted cherries with sugar until they soften and the mixture thickens, then stir in chopped dark chocolate near the end. Adding the chocolate off the heat helps preserve its flavor and keeps it from scorching.
Dark chocolate cherry jam tastes fruity and tart from the cherries, with a rich, cocoa-forward finish. It is less purely sweet and fruity than standard cherry jam, though the balance varies with the cherries and the amount and intensity of chocolate used.
Yes, dark chocolate cherry jam can fill cake layers or top a cheesecake. Let it cool before spreading, and use a thin layer so it does not make the cake soggy or overwhelm other fillings.
Dark chocolate cherry jam pairs nicely with creamy or mildly salty cheeses, such as goat cheese, cream cheese, or brie. Serve a little alongside the cheese on a cracker; the salt and creaminess balance the jam’s tart cherry and cocoa notes.
Keep opened dark chocolate cherry jam tightly closed in the refrigerator. Use a clean, dry spoon each time to avoid introducing crumbs or moisture, which can shorten the time the jam keeps well.
Yes, dark chocolate cherry jam can be frozen in a freezer-safe airtight container. Leave room for expansion and thaw it in the refrigerator; the texture may be less smooth after thawing, so stir it before serving.
No, dark chocolate cherry jam includes dark chocolate as well as cherries, while ordinary cherry preserves focus on the fruit and its syrup or gel. The chocolate gives it a deeper cocoa flavor and makes it especially suitable for desserts.
Yes, dark chocolate cherry jam can be warmed gently and brushed over tarts, pastries, or roasted fruit as a glossy finishing glaze. Stir in a little warm water if it is too thick to spread, and avoid boiling it so the chocolate does not scorch.
Yes, dark chocolate cherry jam is typically made with added sugar, and its tart cherries do not make it a low-sugar spread. If you have diabetes, ask your clinician or dietitian how to fit a portion into your eating plan.
Vitamins
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
Vitamin C
0.4mg · 0% DV
Vitamin E
0.06mg · 0% DV
Minerals
Copper
0.02mg · 2% DV
Manganese
0.04mg · 2% DV
Phosphorus
7mg · 1% DV
Magnesium
4mg · 1% DV
Potassium ⭐
20mg · 1% DV
Sodium
3mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 54 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dark Chocolate Cherry Jam combines the tart, fruity flavour of cherries with the deeper cocoa notes of dark chocolate. It is a fruit preserve, cooked with sugar until spreadable, with chocolate blended in for a richer twist on familiar cherry jam.
Its sweet-tart taste and thick texture work well on toast or scones, stirred into porridge or yoghurt, or spooned over pancakes. In places where jam is a breakfast staple, it can also make a simple filling for cakes or pastries. Like many sweet preserves, it is high in sugar; it provides 62 g of carbohydrates per 100 g. A small spoonful alongside plain yoghurt or unsweetened toast is an easy way to enjoy its flavour without making the whole meal too sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
0.16g
POLYUNSATURATED
0.03g
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Nutrition data compiled from USDA FoodData Central and scientific sources.