🍫🍰
Rich cocoa, intense flavor, high calorie, dark chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
52g
· 53%
Protein
5.2g
· 5%
Fat
18g
· 42%
Fiber
4.5g
Vitamins
B2
0.13mg · 10% DV
Biotin
2.5µg · 8% DV
B5
0.35mg · 7% DV
B1
0.07mg · 6% DV
Minerals
Phosphorus
90mg · 13% DV
Iron
2mg · 11% DV
Selenium
5.5µg · 10% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Dark chocolate cake contains 390 calories per 100 g.
There are 5.2 g of protein in 100 g of dark chocolate cake.
Dark chocolate cake provides 52 g of carbohydrates per 100 g.
A 100 g serving of dark chocolate cake contains 18 g of fat.
Yes. Dark chocolate cake contains 4.5 g of fiber per 100 g.
The glycemic index of dark chocolate cake is 50.
It is listed as compatible with omnivore, flexitarian, and Mediterranean eating patterns. Per 100 g, it contains 390 calories, 52 g of carbs, and 18 g of fat.
Yes, dark chocolate cake contains gluten. It is not suitable for people who need to avoid gluten.
Yes. Eggs and dairy are listed among its allergens.
Yes, dark chocolate cake is classified as a processed food.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.