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Whole-grain rice with dark chocolate
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Dark Chocolate Brown Rice Cake (18 g) has 85 calories. That works out to 470 calories per 100 g. It contains 12.6 g of carbs, 1.3 g of protein, 3.2 g of fat and 0.9 g of fiber. Its 0.2 mg of Manganese covers 11% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 18 g
85
KCAL / 18G
Carbs
12.6g
· 5% DV
Protein
1.3g
· 3% DV
Fat
3.2g
· 4% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 6% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 85 kcal | |
| Total fat | 3.2 g | 4% |
| Saturated fat | 2.23 g | 11% |
| Trans fat | 0 g | |
| Sodium | 26 mg | 1% |
| Total carbohydrate | 12.6 g | 5% |
| Fiber | 0.9 g | 3% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 18 g | 85 kcal |
| 1 piece (small) | 12 g | 56 kcal |
| 1 pack (medium) | 18 g | 85 kcal |
| 1 piece (large) | 25 g | 118 kcal |
| 2 piece (double) | 36 g | 169 kcal |
| 1 serving (double) | 36 g | 169 kcal |
| 3 piece (triple) | 54 g | 254 kcal |
| 100 g | 100 g | 470 kcal |
Calculated from 470 calories per 100 g.
A Dark Chocolate Brown Rice Cake is a processed snack typically made with puffed brown rice and dark chocolate. The rice gives it a crisp, airy base, while the amount and placement of chocolate vary by product.
Dark Chocolate Brown Rice Cakes provide whole-grain rice, but they are still a chocolate snack and may contain added sugar and fat. They can fit as an occasional snack, though they are not a substitute for a more filling, balanced meal.
Dark Chocolate Brown Rice Cakes do not cause weight loss on their own. Their crisp, light texture may not keep you full for long, so pair one with a protein-rich food such as yogurt if you want a more satisfying snack.
Dark Chocolate Brown Rice Cakes have a dark chocolate layer or coating that plain rice cakes lack. That gives them a sweeter, cocoa-rich taste and can add sugar and fat, so they work more like a treat than a neutral base for savory toppings.
Store Dark Chocolate Brown Rice Cakes in a cool, dry place away from sunlight, and keep the package sealed. After opening, an airtight container helps preserve their crunch; warmth can soften or melt the chocolate.
Yes, you can add melted chocolate to a Dark Chocolate Brown Rice Cake, but the existing chocolate layer may already soften when warmed. Heat it briefly and gently, then let it cool before eating if you want the topping to set.
A Dark Chocolate Brown Rice Cake pairs well with sliced banana, berries, or a thin spread of nut butter. Choose toppings that complement the chocolate rather than adding another heavy layer of sweetness.
No, a Dark Chocolate Brown Rice Cake alone is usually too light to make a balanced breakfast. Add a filling protein food, such as Greek yogurt or eggs, and fruit to make breakfast more substantial.
Yes, the rice provides carbohydrates that can raise blood sugar, and some versions also contain added sugar in the chocolate. If you have diabetes, consider the serving and the product’s sugar content as part of your meal plan; a dietitian can help with individual guidance.
You can freeze Dark Chocolate Brown Rice Cakes, but it is usually unnecessary and may affect their crisp texture. Thawing can also leave the chocolate looking discolored or uneven, so a cool, dry cupboard is generally a better place to store them.
Vitamins
B3
0.34mg · 2% DV
B1
0.02mg · 2% DV
B6
0.03mg · 2% DV
B5
0.08mg · 2% DV
Minerals
Manganese
0.24mg · 10% DV
Copper
0.08mg · 9% DV
Phosphorus
41mg · 6% DV
Magnesium
19mg · 5% DV
Potassium ⭐
56mg · 2% DV
Sodium
26mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 85 calories in 1 piece (medium) (18 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Dark Chocolate Brown Rice Cake is a crisp, puffed brown-rice snack with dark chocolate on one side or coating the top. Its airy crunch contrasts with the chocolate’s deeper cocoa flavour, making it a sweet option that still lets the toasted taste of the rice come through.
It works as a quick snack with tea or coffee, or as something easy to pack for a day out. Brown rice contributes whole-grain fibre, while the rice and chocolate make this more of an energy-dense treat than a filling meal. Pair it with fresh fruit for a simple snack, or enjoy one on its own when you want a little chocolate without a heavier dessert.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.23g
MONOUNSATURATED
1.12g
POLYUNSATURATED
0.23g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.