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Dark chocolate biscotti Calories

Crunchy twice-baked sweet biscuit with dark chocolate

CALORIES

455kcal

GI

58medium

POTASSIUM

210mg

FIBER

4.6g

Dark chocolate biscotti Nutrition Facts

Selected: 100 g

455

KCAL / 100G

Carbs

66.5g

· 58%

Protein

8.2g

· 7%

Fat

17.8g

· 35%

Fiber

4.6g

Dark chocolate biscotti Vitamins & Minerals

Vitamins

B1

0.12mg · 10% DV

B3

1.6mg · 10% DV

Biotin

3µg · 10% DV

B2

0.11mg · 8% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

145mg · 21% DV

Selenium

11µg · 20% DV

Iron

3mg · 17% DV

Dark chocolate biscotti Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Dark chocolate biscotti Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dark chocolate biscotti Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dark chocolate biscotti Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dark chocolate biscotti Fat Profile

SATURATED

7.1g

MONOUNSATURATED

6g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 38:1

Above the ideal 4:1 (38:1).

Foods Similar to Dark chocolate biscotti

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Dark chocolate biscotti — Frequently Asked Questions

How many calories are in dark chocolate biscotti?

Dark chocolate biscotti provides 455 calories per 100 g. The same amount contains 17.8 g of fat, 66.5 g of carbohydrates, and 8.2 g of protein.

Is dark chocolate biscotti suitable for a vegetarian diet?

Dark chocolate biscotti is compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns. It contains gluten and eggs, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.