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High cocoa, source of antioxidants, fiber, and magnesium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
½ piece (half) of Dark chocolate bar (half) (25 g) has 135 calories. That works out to 540 calories per 100 g. It contains 11.5 g of carbs, 1.9 g of protein, 9.5 g of fat and 2.8 g of fiber. Its 0.5 mg of Copper covers 50% of the Daily Value. Its glycemic index is 23 (low), so it raises blood sugar slowly.
Selected: ½ piece (half) · 25 g
135
KCAL / 25G
Carbs
11.5g
· 4% DV
Protein
1.9g
· 4% DV
Fat
9.5g
· 12% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 5% · Fat 62%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 135 kcal | |
| Total fat | 9.5 g | 12% |
| Saturated fat | 5.5 g | 28% |
| Trans fat | 0 g | |
| Sodium | 5 mg | 0% |
| Total carbohydrate | 11.5 g | 4% |
| Fiber | 2.8 g | 10% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| ½ piece (half) | 25 g | 135 kcal |
| 1 slice (thin) | 10 g | 54 kcal |
| 1 slice (thick) | 20 g | 108 kcal |
| 1 serving (medium) | 30 g | 162 kcal |
| 1 piece (whole) | 50 g | 270 kcal |
| 1 serving (large) | 50 g | 270 kcal |
| 100 g | 100 g | 540 kcal |
| 2 piece (double) | 100 g | 540 kcal |
Calculated from 540 calories per 100 g.
Yes, dark chocolate can provide fiber, magnesium, and cocoa compounds with antioxidant activity. It also contains sugar and saturated fat, so treat it as an occasional sweet rather than a food you need to eat for health benefits.
Yes, dark chocolate contains caffeine as well as theobromine, a related stimulant. The amount varies with the cocoa content and the bar, so it may affect people who are sensitive to stimulants even when eaten in a modest portion.
Yes, it can, especially if you are sensitive to caffeine. Dark chocolate also contains theobromine, which has stimulating effects. If chocolate late in the day disrupts your sleep, have it earlier instead.
A white or grayish coating is usually caused by cocoa butter moving to the surface or sugar crystallizing after exposure to moisture. This is called bloom and is generally a quality issue, not a sign that the chocolate is unsafe.
Keep it sealed in a cool, dry place away from sunlight, strong smells, and temperature swings. A refrigerator can expose chocolate to moisture and odors; if you refrigerate it, seal it well and let it reach room temperature before opening.
Break the bar into small pieces and melt them gently over a pan of simmering water, keeping the bowl above the water. For a microwave, heat in short bursts and stir between them; chocolate can scorch quickly if overheated.
Dark chocolate generally contains more cocoa and less milk, giving it a more intense, less creamy taste. Milk chocolate includes milk ingredients and is usually sweeter. The exact flavor and bitterness of a dark bar vary with its cocoa content.
Yes, you can chop it into cookies, brownies, or cakes, or melt it for a glaze. If a recipe calls for baking chocolate, remember that a sweetened dark bar may change the recipe’s sweetness and texture.
No. Chocolate contains theobromine, which dogs process poorly, and dark chocolate can be especially hazardous. If a dog has eaten any, contact a veterinarian promptly and share the type of chocolate, the amount, and when it happened.
It can be a small treat before exercise, but it is not a reliable source of quick fuel because its fat can slow digestion. For energy before a workout, pair it with a carbohydrate-rich food such as fruit if that suits you.
Vitamins
Biotin
0.75µg · 3% DV
B3
0.28mg · 2% DV
B1
0.02mg · 2% DV
Vitamin K
2µg · 2% DV
Minerals
Copper
0.45mg · 50% DV
Magnesium
57mg · 14% DV
Iron
2.05mg · 11% DV
Phosphorus
77mg · 11% DV
Potassium ⭐
179mg · 5% DV
Sodium
5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 135 calories in ½ piece (half) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A half dark chocolate bar is a portion of chocolate made mainly from cocoa solids and cocoa butter, usually with sugar. Compared with milk chocolate, it has a deeper cocoa flavour and a less creamy, firmer snap, then melts slowly on the tongue.
It is commonly enjoyed a square or two at a time with coffee or tea, as a small dessert, or chopped into baking. Its cocoa-forward taste makes it a satisfying treat, but it is energy-dense; it also provides fibre, with 11 g per 100 g. Pairing a modest portion with fruit or unsweetened coffee keeps the serving simple and balanced.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.5g
MONOUNSATURATED
2.75g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.