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Very high cocoa content, low sugar, rich in fiber and minerals
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of 95% cocoa dark chocolate (10 g) has 60 calories. That works out to 600 calories per 100 g. It contains 1.4 g of carbs, 0.9 g of protein, 5.5 g of fat and 1.7 g of fiber. Its 0.2 mg of Copper covers 19% of the Daily Value. Its glycemic index is 23 (low), so it raises blood sugar slowly.
Selected: 1 piece (small) · 10 g
60
KCAL / 10G
Carbs
1.4g
· 1% DV
Protein
0.9g
· 2% DV
Fat
5.5g
· 7% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 6% · Fat 84%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 60 kcal | |
| Total fat | 5.5 g | 7% |
| Saturated fat | 3.3 g | 16% |
| Trans fat | 0 g | |
| Sodium | 2 mg | 0% |
| Total carbohydrate | 1.4 g | 1% |
| Fiber | 1.7 g | 6% |
| Protein | 0.9 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 10 g | 60 kcal |
| 1 piece (mini) | 5 g | 30 kcal |
| 2 piece (medium) | 20 g | 120 kcal |
| 1 serving (medium) | 25 g | 150 kcal |
| 4 piece (large) | 40 g | 240 kcal |
| 1 serving (large) | 50 g | 300 kcal |
| 1 pack (small) | 80 g | 480 kcal |
| 100 g | 100 g | 600 kcal |
| 1 pack (medium) | 100 g | 600 kcal |
Calculated from 600 calories per 100 g.
It means cocoa ingredients make up 95% of the bar, not that the bar is 95% sugar or that it contains 95% cocoa powder. The remaining portion is usually sugar and may include other ingredients, depending on the maker.
It can fit into a balanced diet, and its high cocoa content provides fiber and minerals. It is still an energy-dense chocolate, so treat it as a small, strongly flavored portion rather than a health supplement.
Pair 95% cocoa dark chocolate with naturally sweet foods such as berries, dates, or orange segments. A small piece alongside coffee or tea can also soften the contrast; adding sugar to the chocolate is not necessary.
Yes, 95% cocoa dark chocolate contains caffeine and theobromine, a related stimulant. The exact amount varies by product, but people who are sensitive to stimulants may prefer to avoid eating it close to bedtime.
Yes, you can chop 95% cocoa dark chocolate into cookies, but it will taste much less sweet and more intense than typical chocolate chips. Adjust the recipe’s sweetness to taste, and expect the pieces to have a firm, pronounced cocoa flavor.
No, 95% cocoa dark chocolate is not safe for dogs. Cocoa contains theobromine and caffeine, which can poison them; keep the bar out of reach and contact a veterinarian promptly if your dog eats any.
A whitish coating on 95% cocoa dark chocolate is often cocoa butter or sugar crystals caused by temperature changes or moisture. It may look unappealing, but it is usually harmless; the chocolate is still usable in baking if it smells normal.
Fruit, nuts, strong coffee, and full-bodied red wine pair well with 95% cocoa dark chocolate because their sweetness or richness balances its intense bitterness. Try orange, pear, or toasted hazelnuts for a simple snack pairing.
Usually, yes: 95% cocoa dark chocolate often contains a small amount of added sugar, although recipes vary. The cocoa percentage alone does not tell you exactly which ingredients are used, so look at the ingredient list if you need to avoid sugar.
Store 95% cocoa dark chocolate tightly wrapped in a cool, dry, dark place, away from strong-smelling foods. Avoid frequent temperature changes, which can cause surface bloom; refrigeration is usually unnecessary unless your room is very warm.
Vitamins
B3
0.11mg · 1% DV
Biotin
0.2µg · 1% DV
B2
0.01mg · 1% DV
Vitamin K
0.7µg · 1% DV
Minerals
Copper
0.17mg · 19% DV
Manganese
0.2mg · 9% DV
Iron
1.2mg · 7% DV
Magnesium
23mg · 5% DV
Potassium ⭐
70mg · 2% DV
Sodium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 60 calories in 1 piece (small) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Made from cocoa solids and cocoa butter, 95% cocoa dark chocolate contains very little sugar and has an especially high proportion of cocoa. Cacao grows in tropical regions, while the tradition of making chocolate has deep roots in Central and South America.
Its flavour is intensely bittersweet, with a firm texture that softens slowly on the tongue. Around the world, it is often enjoyed a square at a time with coffee or tea, after a meal, or chopped into baking. It is low in sugar and notable for its fibre and minerals; it provides 17 g of fibre per 100 g. Because the flavour is so concentrated, a small piece can be satisfying, and it pairs well with fruit or unsweetened coffee.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.19g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.