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Low GI
High Potassium
🌿High Fiber

95% dark chocolate Calories

Very high cocoa content, low sugar, rich in magnesium and iron

CALORIES

600kcal

GI

23low

POTASSIUM

700mg

FIBER

14g

95% dark chocolate Nutrition Facts

Selected: 100 g

600

KCAL / 100G

Carbs

13g

· 9%

Protein

9.8g

· 7%

Fat

55g

· 84%

Fiber

14g

95% dark chocolate Vitamins & Minerals

Vitamins

Folate

32µg · 8% DV

B3

1.1mg · 7% DV

Biotin

2µg · 7% DV

B2

0.08mg · 6% DV

Minerals

Copper

2mg · 222% DV

Manganese

2mg · 87% DV

Iron

12mg · 67% DV

Magnesium

230mg · 55% DV

95% dark chocolate Glycemic Index

GLYCEMIC INDEX

23
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is 95% dark chocolate Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does 95% dark chocolate Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is 95% dark chocolate Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

95% dark chocolate Fat Profile

SATURATED

33g

MONOUNSATURATED

17g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 23.8:1

Above the ideal 4:1 (23.8:1).

Foods Similar to 95% dark chocolate

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598 kcal

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598 kcal

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85% dark chocolate

600 kcal

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Magnum almond ice cream

320 kcal

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Magnum almond ice cream sandwich

356 kcal

95% dark chocolate — Frequently Asked Questions

How many calories are in 95% dark chocolate?

95% dark chocolate contains 600 calories per 100 g. Per 100 g, it also provides 55 g of fat, 13 g of carbohydrates, and 9.8 g of protein.

Is 95% dark chocolate low glycemic?

Yes, 95% dark chocolate has a glycemic index of 23, which is in the low-GI range. It also contains 14 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.