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High cocoa, antioxidant, low sugar
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
2 piece (medium) of Dark Chocolate 85% (20 g) has 120 calories. That works out to 600 calories per 100 g. It contains 3.8 g of carbs, 1.6 g of protein, 9.2 g of fat and 2.2 g of fiber. Its 0.4 mg of Copper covers 40% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Dark chocolate 85% is a high-cocoa chocolate bar, typically made with cocoa mass, cocoa butter and sugar. Its flavour is deep and bittersweet, with a smooth, firm texture that softens as it melts. Compared with sweeter chocolate, it has less room for sugar and lets the roasted cocoa notes come through.
It is often enjoyed in a small piece with coffee or tea, eaten after a meal, or chopped into baking and desserts. Its fibre content is notable, but it is also energy-dense, so a modest serving can be satisfying. Try a square alongside fruit or coffee when you want a less-sweet treat.
Selected: 100 g
600
KCAL / 100G
Carbs
19g
· 7% DV
Protein
8g
· 16% DV
Fat
46g
· 59% DV
Fiber
11g
· 39% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 15% · Protein 6% · Fat 79%
Vitamins
B2
0.25mg · 19% DV
Vitamin E
2.3mg · 15% DV
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Copper
2mg · 222% DV
Iron
12mg · 67% DV
Magnesium
230mg · 55% DV
Manganese
1mg · 43% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 600 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
28g
MONOUNSATURATED
13g
POLYUNSATURATED
2g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
It can be part of a balanced diet: 85% dark chocolate contains cocoa compounds with antioxidant activity and usually less sugar than milk chocolate. It is still energy-dense, so treat it as a small pleasure rather than a health food to eat freely.
Yes. 85% dark chocolate contains caffeine as well as theobromine, both naturally present in cocoa. The amount varies by product and portion, and people sensitive to stimulants may notice an effect, especially when eating it later in the day.
There is no required daily amount of 85% dark chocolate. A modest portion, such as the listed 20 g serving, is a practical way to enjoy it without letting this energy-dense treat take the place of more nourishing foods.
Yes. 85% dark chocolate works well in brownies, ganache, and cookies when you want a deep cocoa flavor and a less-sweet result. Chop it evenly before melting, and adjust the recipe’s added sugar to suit your taste.
Pair 85% dark chocolate with naturally sweet foods such as berries, banana, or dates, or enjoy a small piece with milk or coffee. The contrast softens its bitter edge without changing the chocolate itself.
The 85% on 85% dark chocolate refers to the proportion of cocoa ingredients in the bar, including cocoa solids and cocoa butter. The remaining ingredients are usually mostly sugar, which is why this bar tastes less sweet than lower-cocoa varieties.
No. 85% dark chocolate is dangerous for dogs because cocoa contains theobromine and caffeine, which dogs cannot process safely. If your dog has eaten any, contact a veterinarian promptly and share the amount and time eaten.
A pale coating on 85% dark chocolate is usually cocoa butter or sugar that has moved to the surface after temperature or humidity changes. It can make the texture grainy, but the coating alone does not mean the chocolate is spoiled.
Yes, 85% dark chocolate melts when heated, but it can scorch or seize if overheated or mixed with water. Chop it first and melt it gently in a dry bowl over simmering water, stirring as it softens.
No. 85% dark chocolate does not cause weight loss or burn fat. Its strong flavor may make a small piece satisfying, but eating large portions can add substantial energy, so it is not a weight-loss treatment or shortcut.
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Nutrition data compiled from USDA FoodData Central and scientific sources.