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High cocoa content, antioxidant source, low sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
28g
· 21%
Protein
7.5g
· 6%
Fat
43g
· 73%
Fiber
11g
Vitamins
B2
0.25mg · 19% DV
Vitamin E
2.2mg · 15% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Copper
2mg · 222% DV
Iron
12mg · 67% DV
Magnesium
230mg · 55% DV
Phosphorus
330mg · 47% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
25g
MONOUNSATURATED
13g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Per 100 g, 82% dark chocolate provides 540 calories. It contains 7.5 g protein, 28 g carbohydrates, 43 g fat, and 11 g fiber.
Its glycemic index is 25, which is considered low. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets, and it contains soy as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.