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Rich in cocoa, antioxidants, magnesium source
CALORIES
GI
POTASSIUM
FIBER
2 piece (medium) of Dark Chocolate 74% (20 g) has 114 calories. That works out to 570 calories per 100 g. It contains 9.2 g of carbs, 1.6 g of protein, 8.2 g of fat and 2.2 g of fiber. Its 0.4 mg of Copper covers 40% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Dark Chocolate 74% is a cocoa-rich chocolate made with cocoa solids and cocoa butter, with sugar for sweetness. The percentage indicates how much of the bar comes from cocoa ingredients, giving it a more pronounced cocoa taste than milk chocolate.
Its flavour is bittersweet, and its firm, smooth texture melts slowly. Enjoy a few squares with coffee or tea, eat it on its own, or chop it into baking and desserts. It is energy-dense, with some fibre from the cocoa. A small portion pairs well with fresh fruit or a handful of nuts when you want something sweet without making chocolate the whole snack.
Selected: 100 g
570
KCAL / 100G
Carbs
46g
· 17% DV
Protein
7.8g
· 16% DV
Fat
41g
· 53% DV
Fiber
11g
· 39% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 5% · Fat 64%
Vitamins
B2
0.25mg · 19% DV
Vitamin K
9µg · 8% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Copper
2mg · 222% DV
Magnesium
228mg · 54% DV
Iron
9mg · 50% DV
Phosphorus
308mg · 44% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 570 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
24.5g
MONOUNSATURATED
12.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.9:1
Above the ideal 4:1 (6.9:1).
74% dark chocolate can fit into a balanced diet in a modest portion. It contains cocoa compounds such as flavanols, but it is still energy-dense and often contains sugar, so its high cocoa percentage does not make it a food to eat without limit.
Yes, 74% dark chocolate contains some caffeine, as well as the stimulant theobromine. The amount varies by product and is usually less than in coffee, but people who are sensitive to stimulants may find that eating it late affects their sleep.
No, dogs should not eat 74% dark chocolate. Cocoa contains theobromine and caffeine, which are toxic to dogs, and darker chocolate can be especially dangerous. If your dog has eaten some, contact a veterinarian promptly and share the amount and time eaten.
Yes, 74% dark chocolate works well in brownies, cakes, cookies, and ganache. Its pronounced cocoa flavor makes baked goods less sweet than versions made with milk or lower-cocoa chocolate, so adjust the recipe’s sugar if you prefer a milder taste.
A white film on 74% dark chocolate is usually chocolate bloom, caused by cocoa butter or sugar moving to the surface after temperature changes or moisture exposure. It may affect the texture, but the white coating alone does not mean the chocolate is unsafe.
Melt 74% dark chocolate gently in a dry bowl over simmering water or in a microwave using short bursts and frequent stirring. Keep water and steam out of the chocolate; even a little moisture can make it seize into a thick, grainy mass.
Store 74% dark chocolate tightly wrapped in a cool, dry place away from strong odors and sunlight. Refrigeration can encourage condensation and surface bloom, so use it only in a warm climate and seal the chocolate well before chilling.
No, 74% dark chocolate does not cause weight loss. A small portion may satisfy a chocolate craving, but eating large amounts adds substantial energy; its cocoa percentage does not cancel out that effect.
The 74% on dark chocolate means that cocoa-derived ingredients make up about 74% of the bar. The remaining ingredients commonly include sugar and cocoa butter, though the exact recipe varies; the percentage alone does not tell you how sweet or bitter the bar will taste.
No, 74% dark chocolate is not necessarily too bitter to eat on its own; it has a stronger cocoa taste and less sweetness than milk chocolate. Try a small square with coffee, berries, or nuts if you want to balance its bitterness.
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Nutrition data compiled from USDA FoodData Central and scientific sources.