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Salmon-based, high in protein and omega-3, warm soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
4.5g
· 21%
Protein
7.2g
· 34%
Fat
4.2g
· 45%
Fiber
0.5g
Vitamins
B12
1.8µg · 75% DV
Vitamin D
4.5µg · 23% DV
B5
0.45mg · 9% DV
B3
1.2mg · 8% DV
Minerals
Selenium
10µg · 18% DV
Sodium
320mg · 14% DV
Phosphorus
85mg · 12% DV
Potassium ⭐
210mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Dardenia Salmon Soup contains 85 calories per 100 g. It provides 7.2 g of protein, 4.5 g of carbohydrates, and 4.2 g of fat per 100 g.
With a glycemic index of 35, Dardenia Salmon Soup is a low-GI option. It is compatible with pescatarian, Mediterranean, flexitarian, and gluten-free diets, but contains fish and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.