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Popular industrial strawberry yogurt, often chosen for children.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Danone Strawberry (125 g) has 106 calories. That works out to 85 calories per 100 g. It contains 16.5 g of carbs, 3.9 g of protein, 2.3 g of fat and 0.3 g of fiber. Its 0.5 µg of B12 covers 21% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (medium) · 125 g
106
KCAL / 125G
Carbs
16.5g
· 6% DV
Protein
3.9g
· 8% DV
Fat
2.3g
· 3% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 65% · Protein 15% · Fat 20%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 106 kcal | |
| Total fat | 2.3 g | 3% |
| Saturated fat | 1.38 g | 7% |
| Trans fat | 0 g | |
| Sodium | 56 mg | 2% |
| Total carbohydrate | 16.5 g | 6% |
| Fiber | 0.3 g | 1% |
| Protein | 3.9 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 125 g | 106 kcal |
| 1 tablespoon (medium) | 20 g | 17 kcal |
| 1 pack (extra small) | 50 g | 43 kcal |
| 100 g | 100 g | 85 kcal |
| 1 pack (small) | 100 g | 85 kcal |
| 1 piece (medium) | 125 g | 106 kcal |
| 1 pack (large) | 150 g | 128 kcal |
| 1 cup (large) | 200 g | 170 kcal |
| 1 pack (extra large) | 200 g | 170 kcal |
| 2 pack (double) | 250 g | 213 kcal |
Calculated from 85 calories per 100 g.
Danone Strawberry can be a convenient snack for children, but it is a sweetened yogurt rather than a plain one. Offer it alongside more filling foods, and vary it with plain yogurt and fresh fruit instead of relying on it every day.
It is made with a strawberry fruit preparation, but the amount and form of strawberry can vary by product and market. The ingredients list on your particular cup will tell you whether it uses strawberry pieces, purée, or another preparation.
Yes, strawberry-flavoured yogurt products are generally sweetened. The amount can differ between versions, so if you are cutting back on added sugar, choose plain yogurt and add fresh strawberries yourself.
Yes, but it will make baked goods sweeter and add strawberry flavour, so reduce other sweeteners and choose a recipe that suits that taste. For savoury dishes or recipes where exact flavour matters, plain yogurt is the better substitute.
It is made from fermented yogurt, but the presence and amount of live cultures can vary by product. Treat it as a flavoured yogurt, not as a guaranteed source of a specific probiotic effect.
Cover the opened cup and return it to the refrigerator promptly, then eat it soon. Do not leave it sitting out for an extended period, and discard it if its smell, appearance, or texture has changed noticeably.
Yes, but freezing and thawing can make the yogurt watery or grainy as its texture separates. It may still work in a blended frozen dessert, but it will not thaw back to the smooth consistency of the original cup.
Do not eat it if the printed use-by date has passed. Yogurt is perishable, and smell or appearance alone cannot reliably establish that an out-of-date cup is safe.
It is not the best first yogurt for a baby because flavoured versions are sweetened. For babies who are ready for yogurt, plain pasteurised yogurt lets you avoid added sweetness; ask your child’s clinician if you have concerns about introducing dairy.
Yes, if you pack it in an insulated lunch bag with a cold pack so it stays chilled until lunchtime. A regular bag left warm for hours is not suitable for carrying yogurt.
Vitamins
B12
0.5µg · 21% DV
B2
0.15mg · 12% DV
B5
0.5mg · 10% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
106mg · 15% DV
Calcium
138mg · 14% DV
Zinc
0.75mg · 7% DV
Iodine
10µg · 7% DV
Potassium ⭐
175mg · 5% DV
Sodium
56mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 106 calories in 1 pack (medium) (125 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Danone Strawberry is a packaged, strawberry-flavoured yoghurt, sold in single-serve pots. It offers a sweeter, fruitier alternative to plain yoghurt and is often chosen as a quick snack for children, though it also works at breakfast or as an easy dessert.
Its spoonable, creamy texture makes it simple to eat on its own or pair with fruit and oats. It provides some protein, but has more carbohydrate than protein; a 100 g portion contains 85 calories. For a less sweet, more filling bowl, stir it into plain yoghurt and add oats or fresh fruit, keeping the serving size in mind.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.38g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.